Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Training and development opportunities
employee discount
Paid holidays
Health and safety training
Job Description
Dreamscape Hospitality is a leading name in the hospitality industry, known for delivering exceptional guest experiences through its range of hotels, resorts, and dining establishments. With a reputation for excellence and a commitment to quality service, Dreamscape Hospitality continually strives to set new standards in the food and beverage sector. The company fosters a dynamic and collaborative workplace where employees are encouraged to grow professionally while contributing to the overall success of the brand.
The Kitchen Supervisor role at Dreamscape Hospitality is a vital position within the Food & Beverage department, reporting directly to the Executive Chef. This non-exempt role offers a hands-on leadership opportunity for individuals passionate about food and motivated to lead a team in a fast-paced kitchen environment. The Kitchen Supervisor is responsible for managing daily kitchen operations, ensuring meal preparation meets the company’s high-quality standards, and maintaining rigorous control over food safety, hygiene, and inventory.
The Kitchen Supervisor plays a crucial role in overseeing kitchen staff, coordinating schedules, and facilitating ongoing training to optimize performance and adherence to company policies. This position requires a blend of culinary expertise, organizational capability, and interpersonal skills necessary for managing a diverse team while delivering consistent, high-quality culinary experiences.
Additionally, the Kitchen Supervisor is tasked with upholding health and safety regulations, conducting routine sanitation checks, and supporting cost control measures by monitoring inventory and minimizing waste. Collaboration with front-of-house staff ensures that guest satisfaction remains a top priority, resolving any food-related concerns promptly and professionally. Compensation for this position is competitive and commensurate with experience, reflecting the value Dreamscape Hospitality places on skilled leadership in its kitchen operations.
This role is well-suited for candidates with at least two years of experience in kitchen or food preparation roles, preferably including some supervisory responsibilities. A high school diploma or equivalent is required, with culinary training or certification considered a strong advantage. The ideal candidate will demonstrate excellent organizational skills, strong communication abilities, and a proactive approach to problem solving under pressure.
Working conditions include the ability to work flexible hours, including nights, weekends, and holidays as the operation demands. Physical endurance is necessary due to long periods of standing, lifting, and working around hot kitchen equipment. Dreamscape Hospitality values dedication, teamwork, and a commitment to excellence, offering its employees scope to develop while contributing to a positive dining experience for all guests.
The Kitchen Supervisor role at Dreamscape Hospitality is a vital position within the Food & Beverage department, reporting directly to the Executive Chef. This non-exempt role offers a hands-on leadership opportunity for individuals passionate about food and motivated to lead a team in a fast-paced kitchen environment. The Kitchen Supervisor is responsible for managing daily kitchen operations, ensuring meal preparation meets the company’s high-quality standards, and maintaining rigorous control over food safety, hygiene, and inventory.
The Kitchen Supervisor plays a crucial role in overseeing kitchen staff, coordinating schedules, and facilitating ongoing training to optimize performance and adherence to company policies. This position requires a blend of culinary expertise, organizational capability, and interpersonal skills necessary for managing a diverse team while delivering consistent, high-quality culinary experiences.
Additionally, the Kitchen Supervisor is tasked with upholding health and safety regulations, conducting routine sanitation checks, and supporting cost control measures by monitoring inventory and minimizing waste. Collaboration with front-of-house staff ensures that guest satisfaction remains a top priority, resolving any food-related concerns promptly and professionally. Compensation for this position is competitive and commensurate with experience, reflecting the value Dreamscape Hospitality places on skilled leadership in its kitchen operations.
This role is well-suited for candidates with at least two years of experience in kitchen or food preparation roles, preferably including some supervisory responsibilities. A high school diploma or equivalent is required, with culinary training or certification considered a strong advantage. The ideal candidate will demonstrate excellent organizational skills, strong communication abilities, and a proactive approach to problem solving under pressure.
Working conditions include the ability to work flexible hours, including nights, weekends, and holidays as the operation demands. Physical endurance is necessary due to long periods of standing, lifting, and working around hot kitchen equipment. Dreamscape Hospitality values dedication, teamwork, and a commitment to excellence, offering its employees scope to develop while contributing to a positive dining experience for all guests.
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in kitchen or food preparation role
- ability to work flexible schedule including nights weekends and holidays
- physical capability to stand for long periods lift up to 50 pounds and work around hot kitchen equipment
- strong organizational and leadership skills
- excellent communication skills
- knowledge of food safety and sanitation standards
Job Qualifications
- 2+ years in a kitchen or food preparation role
- previous supervisory experience is a plus
- high school diploma or equivalent
- culinary training or certification is preferred
- strong knowledge of kitchen operations food preparation and safety
- excellent organizational communication and leadership skills
- ability to work under pressure and in a fast-paced environment
- proficiency with kitchen equipment and food safety protocols
Job Duties
- oversee day-to-day kitchen operations including meal preparation and presentation
- ensure food quality portion control and plating consistency
- assist with kitchen scheduling ensuring adequate staffing levels for peak hours
- train supervise and motivate kitchen staff to perform at their best
- conduct regular performance evaluations and provide constructive feedback
- address any personnel issues promptly and professionally
- inspect food storage preparation and presentation for quality and safety
- ensure compliance with food safety and sanitation standards
- monitor inventory and assist with ordering and stock rotation
- ensure all kitchen staff follow health and safety guidelines
- conduct routine checks to maintain sanitation and cleanliness
- adhere to health department regulations and company policies
- maintain and monitor stock levels conducting weekly inventory checks
- assist in ordering supplies and maintaining inventory records
- help manage food costs and reduce waste through efficient practices
- work with front-of-house staff to handle guest complaints or requests
- strive to meet guest expectations through high food and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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