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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Training and development opportunities
employee discount
Paid holidays
Health and safety training
Job Description
Dreamscape Hospitality is a leading name in the hospitality industry, known for delivering exceptional guest experiences through its range of hotels, resorts, and dining establishments. With a reputation for excellence and a commitment to quality service, Dreamscape Hospitality continually strives to set new standards in the food and beverage sector. The company fosters a dynamic and collaborative workplace where employees are encouraged to grow professionally while contributing to the overall success of the brand.
The Kitchen Supervisor role at Dreamscape Hospitality is a vital position within the Food & Beverage department, reporting directly to the Executive Chef. This non-exemp... Show More
The Kitchen Supervisor role at Dreamscape Hospitality is a vital position within the Food & Beverage department, reporting directly to the Executive Chef. This non-exemp... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in kitchen or food preparation role
- ability to work flexible schedule including nights weekends and holidays
- physical capability to stand for long periods lift up to 50 pounds and work around hot kitchen equipment
- strong organizational and leadership skills
- excellent communication skills
- knowledge of food safety and sanitation standards
Job Qualifications
- 2+ years in a kitchen or food preparation role
- previous supervisory experience is a plus
- high school diploma or equivalent
- culinary training or certification is preferred
- strong knowledge of kitchen operations food preparation and safety
- excellent organizational communication and leadership skills
- ability to work under pressure and in a fast-paced environment
- proficiency with kitchen equipment and food safety protocols
Job Duties
- oversee day-to-day kitchen operations including meal preparation and presentation
- ensure food quality portion control and plating consistency
- assist with kitchen scheduling ensuring adequate staffing levels for peak hours
- train supervise and motivate kitchen staff to perform at their best
- conduct regular performance evaluations and provide constructive feedback
- address any personnel issues promptly and professionally
- inspect food storage preparation and presentation for quality and safety
- ensure compliance with food safety and sanitation standards
- monitor inventory and assist with ordering and stock rotation
- ensure all kitchen staff follow health and safety guidelines
- conduct routine checks to maintain sanitation and cleanliness
- adhere to health department regulations and company policies
- maintain and monitor stock levels conducting weekly inventory checks
- assist in ordering supplies and maintaining inventory records
- help manage food costs and reduce waste through efficient practices
- work with front-of-house staff to handle guest complaints or requests
- strive to meet guest expectations through high food and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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