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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Noelle is a vibrant establishment that serves as a gathering place for some of the city’s most interesting voices and makers, contributing to the unique spirit and culture of the area. This dynamic venue is part of the Makeready collection, which is recognized for fostering a supportive and inclusive work environment. Noelle blends a welcoming ambiance with the energy of creativity and collaboration, making it not just a place to enjoy exceptional food but also a hub for community connection and engagement.
The Kitchen Supervisor role at Noelle involves overseeing daily kitchen operations to ensure a smooth workflow and ... Show More
The Kitchen Supervisor role at Noelle involves overseeing daily kitchen operations to ensure a smooth workflow and ... Show More
Job Requirements
- Must have prior experience as a kitchen supervisor, preferably in a hotel or restaurant setting
- excellent attention to detail
- strong leadership and communication skills
- ability to train and motivate team members effectively
- possession of property safety certifications
- experience working with inventory and food costs
- required to stand, walk, sit, use hands to handle/feel/work with objects and tools
- able to lift objects weighing up to 50 pounds
- able to adeptly smell and taste food and beverages to judge quality
- adherence to Makeready and property policies and procedures as defined
Job Qualifications
- Prior experience as a kitchen supervisor preferred, ideally in a hotel or restaurant setting
- excellent attention to detail
- strong leadership and communication skills
- ability to train and motivate team members effectively
- property safety certifications
- prior experience working with inventory and food costs
Job Duties
- Oversee opening and closing of kitchen
- supervise kitchen staff and coordinate daily tasks to ensure efficient kitchen operations
- provide training and support to kitchen staff, promoting skill development and teamwork
- assist in the development and testing of new recipes, ensuring consistency and quality in food preparation
- monitor food quality and presentation, ensuring compliance with established standards
- assist in managing inventory and ordering kitchen supplies, ensuring all necessary ingredients are on hand
- ensure adherence to all health and safety regulations in the kitchen
- adhere to Makeready's Guiding Principles
- perform additional duties and assignments as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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