Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Noelle is a vibrant establishment that serves as a gathering place for some of the city’s most interesting voices and makers, contributing to the unique spirit and culture of the area. This dynamic venue is part of the Makeready collection, which is recognized for fostering a supportive and inclusive work environment. Noelle blends a welcoming ambiance with the energy of creativity and collaboration, making it not just a place to enjoy exceptional food but also a hub for community connection and engagement.
The Kitchen Supervisor role at Noelle involves overseeing daily kitchen operations to ensure a smooth workflow and maintain high standards of food preparation and safety. This full-time position offers a competitive pay ranging from $22.00 to $23.00 per hour and is ideal for candidates with a passion for culinary excellence and leadership in a bustling kitchen environment. The Kitchen Supervisor will take charge of supervising kitchen staff, coordinating daily tasks, assisting in recipe development, and maintaining inventory levels while ensuring compliance with health and safety regulations.
This role is critical in upholding the quality and consistency of the kitchen's output while promoting teamwork and skill development among staff members. The successful candidate will demonstrate excellent attention to detail, strong leadership and communication skills, and the ability to motivate and train team members effectively. The position requires the physical ability to stand, walk, sit, use hands to handle objects and tools, and lift objects weighing up to 50 pounds related to inventory tasks. The Kitchen Supervisor must also possess property safety certifications and adhere to Makeready's guiding principles and property policies.
Makeready LLC values the health, happiness, and well-being of its team members and offers a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, maternity and paternity leave, pet insurance, and a company-matched 401(k) plan. The organization embraces equal opportunity employment, promoting diversity and inclusion by supporting all individuals to be successful based on their qualifications and job performance without discrimination.
As a leader within the kitchen, the Kitchen Supervisor will play a pivotal role in shaping the culinary experience at Noelle, ensuring that every dish served meets the established standards of quality and presentation. This position not only demands culinary expertise but also a collaborative spirit to support the growth of the team and contribute to the vibrant culture that defines Noelle as a standout destination in the city’s culinary scene.
The Kitchen Supervisor role at Noelle involves overseeing daily kitchen operations to ensure a smooth workflow and maintain high standards of food preparation and safety. This full-time position offers a competitive pay ranging from $22.00 to $23.00 per hour and is ideal for candidates with a passion for culinary excellence and leadership in a bustling kitchen environment. The Kitchen Supervisor will take charge of supervising kitchen staff, coordinating daily tasks, assisting in recipe development, and maintaining inventory levels while ensuring compliance with health and safety regulations.
This role is critical in upholding the quality and consistency of the kitchen's output while promoting teamwork and skill development among staff members. The successful candidate will demonstrate excellent attention to detail, strong leadership and communication skills, and the ability to motivate and train team members effectively. The position requires the physical ability to stand, walk, sit, use hands to handle objects and tools, and lift objects weighing up to 50 pounds related to inventory tasks. The Kitchen Supervisor must also possess property safety certifications and adhere to Makeready's guiding principles and property policies.
Makeready LLC values the health, happiness, and well-being of its team members and offers a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, maternity and paternity leave, pet insurance, and a company-matched 401(k) plan. The organization embraces equal opportunity employment, promoting diversity and inclusion by supporting all individuals to be successful based on their qualifications and job performance without discrimination.
As a leader within the kitchen, the Kitchen Supervisor will play a pivotal role in shaping the culinary experience at Noelle, ensuring that every dish served meets the established standards of quality and presentation. This position not only demands culinary expertise but also a collaborative spirit to support the growth of the team and contribute to the vibrant culture that defines Noelle as a standout destination in the city’s culinary scene.
Job Requirements
- Must have prior experience as a kitchen supervisor, preferably in a hotel or restaurant setting
- excellent attention to detail
- strong leadership and communication skills
- ability to train and motivate team members effectively
- possession of property safety certifications
- experience working with inventory and food costs
- required to stand, walk, sit, use hands to handle/feel/work with objects and tools
- able to lift objects weighing up to 50 pounds
- able to adeptly smell and taste food and beverages to judge quality
- adherence to Makeready and property policies and procedures as defined
Job Qualifications
- Prior experience as a kitchen supervisor preferred, ideally in a hotel or restaurant setting
- excellent attention to detail
- strong leadership and communication skills
- ability to train and motivate team members effectively
- property safety certifications
- prior experience working with inventory and food costs
Job Duties
- Oversee opening and closing of kitchen
- supervise kitchen staff and coordinate daily tasks to ensure efficient kitchen operations
- provide training and support to kitchen staff, promoting skill development and teamwork
- assist in the development and testing of new recipes, ensuring consistency and quality in food preparation
- monitor food quality and presentation, ensuring compliance with established standards
- assist in managing inventory and ordering kitchen supplies, ensuring all necessary ingredients are on hand
- ensure adherence to all health and safety regulations in the kitchen
- adhere to Makeready's Guiding Principles
- perform additional duties and assignments as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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