Kitchen Supervisor

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Job Description

The Salvation Army (TSA) is a renowned international movement and evangelical part of the universal Christian Church dedicated to preaching the Gospel of Jesus Christ and meeting human needs without discrimination. Established with a mission motivated by the love of God, The Salvation Army focuses on delivering socially impactful programs and services that uplift and rehabilitate individuals in need. One of its significant initiatives is the Adult Rehabilitation Center (ARC) located in Stockton, California. The ARC offers a no-fee rehabilitation program tailored to assist men and women on their recovery journey, helping them regain stability and independence. TSA's Adult Rehabilitation Centers are integral in the organization's broader mission, emphasizing compassion, support, and comprehensive care to foster life-changing outcomes for its beneficiaries.

The Salvation Army Adult Rehabilitation Center in Stockton is currently seeking a qualified Kitchen Supervisor to join their dedicated team. This position is essential in ensuring the smooth and effective operation of the kitchen where nutritious meals are prepared to support the clients of the rehabilitation program. The Kitchen Supervisor plays a crucial role in coordinating kitchen activities, managing food safety standards, training kitchen personnel—including beneficiaries—and maintaining vendor relations. This role not only contributes to the operational success of the kitchen but also supports the overarching mission of TSA by helping provide a nurturing environment conducive to recovery and growth.

The Kitchen Supervisor will be responsible for scheduling kitchen workload to ensure timely meal preparation, serving, and cleanup. They will oversee and train kitchen staff and beneficiaries on proper cooking techniques, kitchen sanitation, and safety procedures. Maintaining kitchen equipment, managing inventory, ordering food while adhering to nutritional and budgetary requirements, and handling petty cash for weekly food purchases are also fundamental duties. This role demands a knowledgeable leader who can enforce personnel policies, promote safety measures, and work collaboratively with administrative staff for menu planning and special events. The work environment involves physical tasks such as standing for extended periods, lifting up to 50 pounds, and working in high heat conditions, reflecting the hands-on nature of this supervisory role.

Employment at the Salvation Army ARC is a unique opportunity to contribute meaningfully to a cause that transforms lives while gaining valuable experience in institutional kitchen management. The position offers a pay rate of $17.50 per hour and may involve some overtime as approved by the Center Administrator. Candidates must hold a valid California driver’s license with proof of insurance and demonstrate a commitment to high standards of food preparation and kitchen safety. If you are passionate about making a positive impact through your culinary and supervisory skills, this role offers a rewarding and fulfilling career path within a respected and impactful organization.

Job Requirements

Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
Ability to lift up to 50 lbs
Ability to work in an environment of extreme heat
Ability to see and make visual inspections and to read, interpret and follow recipes
Ability to smell and taste to determine freshness and proper seasoning
Ability to perform various repetitive motion tasks
Able to operate a motor vehicle

Job Qualifications

High school graduate or equivalent
Graduate of an accredited food service program
Minimum of 1-year experience in institutional cooking with management responsibilities
Must hold valid California drivers license
Ability to operate a motor vehicle

Job Duties

Schedule kitchen workload to allow for timely meal preparation, serving and clean-up
Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals
Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation
Assure that proper kitchen sanitation standards are maintained
Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed
Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness
Order food consistent with nutritional considerations and within budget restrictions
Develop and maintain vendor relations with multiple suppliers including the local Food Bank
Responsible for petty cash bank used for weekly food purchases
Follow approved accounting procedures for reimbursement of bank
Work with the Center Administrator for menu planning and for special events
Assist with the cooking and service as needed
Consult with professional staff as necessary concerning beneficiary services
Keep Resident Manager and/or Center Administrator informed as to manpower needs
Assure that established personnel policies and directives are followed by all assigned personnel and the disciplinary measures are taken when necessary
Assure that safety measures are established and maintained consistently according to TSA policy and governmental regulations
Maintain confidentiality as needed and required for operation of program
Any and all overtime must have the written approval of Center Administrator
Other duties as may be assigned by the Administrator or designate