You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The Salvation Army (TSA) is a renowned international movement and evangelical part of the universal Christian Church dedicated to preaching the Gospel of Jesus Christ and meeting human needs without discrimination. Established with a mission motivated by the love of God, The Salvation Army focuses on delivering socially impactful programs and services that uplift and rehabilitate individuals in need. One of its significant initiatives is the Adult Rehabilitation Center (ARC) located in Stockton, California. The ARC offers a no-fee rehabilitation program tailored to assist men and women on their recovery journey, helping them regain stability and independence. TSA's Adult Rehabilitation... Show More
Job Requirements
- Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
- Ability to lift up to 50 lbs
- Ability to work in an environment of extreme heat
- Ability to see and make visual inspections and to read, interpret and follow recipes
- Ability to smell and taste to determine freshness and proper seasoning
- Ability to perform various repetitive motion tasks
- Able to operate a motor vehicle
Job Qualifications
- High school graduate or equivalent
- Graduate of an accredited food service program
- Minimum of 1-year experience in institutional cooking with management responsibilities
- Must hold valid California drivers license
- Ability to operate a motor vehicle
Job Duties
- Schedule kitchen workload to allow for timely meal preparation, serving and clean-up
- Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals
- Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation
- Assure that proper kitchen sanitation standards are maintained
- Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed
- Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness
- Order food consistent with nutritional considerations and within budget restrictions
- Develop and maintain vendor relations with multiple suppliers including the local Food Bank
- Responsible for petty cash bank used for weekly food purchases
- Follow approved accounting procedures for reimbursement of bank
- Work with the Center Administrator for menu planning and for special events
- Assist with the cooking and service as needed
- Consult with professional staff as necessary concerning beneficiary services
- Keep Resident Manager and/or Center Administrator informed as to manpower needs
- Assure that established personnel policies and directives are followed by all assigned personnel and the disciplinary measures are taken when necessary
- Assure that safety measures are established and maintained consistently according to TSA policy and governmental regulations
- Maintain confidentiality as needed and required for operation of program
- Any and all overtime must have the written approval of Center Administrator
- Other duties as may be assigned by the Administrator or designate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter