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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
uniform provided
Job Description
Join our dynamic culinary team as a Kitchen Supervisor and lead the charge in delivering exceptional food experiences. Our establishment is a vibrant, fine dining restaurant known for its commitment to outstanding hospitality and exceptional cuisine. As a pivotal part of our team, we pride ourselves on creating memorable dining moments through innovative menus, impeccable service, and a warm, welcoming atmosphere.
This full-time, in-person opportunity offers an exciting platform for culinary professionals passionate about food quality and team leadership. The Kitchen Supervisor role involves overseeing daily kitchen operations, ensuring every dish meets high standards of preparation and presentation... Show More
This full-time, in-person opportunity offers an exciting platform for culinary professionals passionate about food quality and team leadership. The Kitchen Supervisor role involves overseeing daily kitchen operations, ensuring every dish meets high standards of preparation and presentation... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary supervisory role
- Extensive experience in food preparation and kitchen operations
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control food costs
- Excellent communication and organizational abilities
- Capability to work in a fast-paced, high-pressure environment
Job Qualifications
- Proven supervising experience in a high-volume kitchen or hospitality setting
- Extensive culinary experience with strong skills in food production, preparation, and cooking techniques
- Background in banquet service, catering, or fine dining environments is highly desirable
- Knowledge of food safety standards and proper handling procedures
- Demonstrated leadership abilities with excellent team management skills
- Experience with inventory management, cost control, and kitchen operations management
- Strong communication skills and the ability to thrive under pressure in a fast-paced environment
Job Duties
- Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality
- Lead and motivate a team of kitchen staff, fostering a positive work environment focused on teamwork and continuous improvement
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs
- Oversee food safety protocols and sanitation standards in compliance with health regulations to guarantee a safe dining experience
- Coordinate with catering and banquet services to deliver seamless event execution from setup to service
- Assist with menu planning by collaborating with chefs to develop innovative dishes that meet guest expectations
- Manage shift schedules, delegate tasks effectively, and ensure smooth operations during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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