Kitchen Supervisor

HHM Hotels is a distinguished hospitality group known for its commitment to delivering exceptional guest experiences through its portfolio of luxury and lifestyle properties. One of its notable divisions, the Echelon Luxury & Lifestyle, stands out for its dedication to quality, sustainability, and innovative service standards. HHM Hotels values diversity and inclusivity, offering equal opportunities for employment across all its properties. Their mission centers on quality service, sustainability, and creating a nurturing work environment that supports career growth and personal development. Through their EarthView program, they emphasize environmentally responsible operations, making a meaningful impact in how they run their kitchens and other facilities. They foster an inclusive culture that respects and honors differences, promoting a workplace where everyone feels valued and empowered to contribute meaningfully.

The Kitchen Supervisor role at HHM Hotels is a pivotal position in the Echelon Luxury & Lifestyle division, focused on ensuring that kitchen operations run efficiently while maintaining the highest standards of food quality, service, and sustainability. As a Kitchen Supervisor, you will be responsible for overseeing the setup and food production areas, supervising kitchen staff, and ensuring that all activities comply with both brand standards and HHM's core values. You will be instrumental in coaching, training, and supporting kitchen associates to promote a productive, safe, and hygienic working environment. This role demands a leader who can manage daily operations including inspecting work stations, maintaining cleanliness according to strict policies, and collaborating with executive chefs to ensure correct food preparation and usage of resources, including leftovers to minimize waste. Additionally, you will prepare production charts, attend team meetings, and contribute ideas to solve associate-related challenges. The role importantly ties into the company’s sustainability efforts through adherence to the EarthView program guidelines. The position requires physical stamina and the ability to work varying schedules including weekends and holidays. This job offers the opportunity to grow within the culinary department, with potential career advancement to roles such as Kitchen Manager, Sous Chef, and Head Chef. This full-time role is ideal for those with previous supervisory experience in food service who are passionate about quality, sustainability, and leadership within a luxury hotel kitchen environment.