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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates in various iconic locations across the globe, including professional sports arenas, national parks, casinos, and major event venues. Established over 100 years ago as a family-owned business, Delaware North has built a legacy centered around delivering exceptional guest experiences through quality service, innovative products, and well-trained team members. Headquartered in Buffalo, New York, the company employs tens of thousands of professionals worldwide, providing a diverse range of opportunities in the hospitality industry. Delaware North is committed to fostering an inclusive and supportive workplace environment that values diversity,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift and carry large pans weighing up to 50 pounds
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
- Ability to handle or operate dangerous kitchen equipment
- Ability to move rapidly and coordinate multiple orders
- Ability to stand and walk for the entire length of the shift, frequently reaching up to 6-7 feet, twisting, bending, and squatting
- Ability to occasionally push and pull equipment, mops, and brooms
Job Qualifications
- Minimum of 6 months to 1 year of previous experience in a back-of-the-house food-service position
- High school education is desired
- participation or enrollment in a culinary program is preferred
- Familiarity and experience with knife handling preferred
- Ability to follow sanitation and safety procedures
- Basic knowledge of kitchen equipment and food safety standards
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency, and timelines
- Maintain and enforce sanitation procedures and organization of the work area
- Utilize and sanitize kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment are clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely, determined by position and OSHA regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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