Kitchen Steward Supervisor, Lambeau Field

Delaware North Sportservice is a renowned hospitality and food service company that operates in various iconic locations across the globe, including professional sports arenas, national parks, casinos, and major event venues. Established over 100 years ago as a family-owned business, Delaware North has built a legacy centered around delivering exceptional guest experiences through quality service, innovative products, and well-trained team members. Headquartered in Buffalo, New York, the company employs tens of thousands of professionals worldwide, providing a diverse range of opportunities in the hospitality industry. Delaware North is committed to fostering an inclusive and supportive workplace environment that values diversity, promotes career growth, and offers comprehensive benefits to its employees. They operate with a commitment to sustainability, community involvement, and continuous improvement, making them a leader in the food service and hospitality sector.

The Kitchen Supervisor position at Delaware North Sportservice is located at the iconic Lambeau Field in Green Bay, Wisconsin, a prime venue for major sporting events and entertainment. This full-time role offers an hourly wage of $18.00 and presents an exciting opportunity for individuals passionate about working in a fast-paced kitchen environment. The Kitchen Supervisor will play a critical role in ensuring the smooth operation of kitchen activities, specifically overseeing dishwashers and porters under the guidance of the Sous Chef. This role is instrumental in maintaining high standards for food quality, safety, and sanitation while delivering an outstanding culinary experience for guests.

Responsibilities in this supervisory role include monitoring food preparation processes, ensuring timely and consistent production, and maintaining cleanliness and organization across kitchen workstations. The ideal candidate is expected to have practical knowledge of kitchen operations, including the use and sanitation of various kitchen equipment such as slicers, grills, ovens, and steamers. Maintaining compliance with health department regulations and OSHA standards is paramount to this position to ensure food safety and a healthy working environment. Additionally, the Kitchen Supervisor will perform opening, closing, and side work duties to support overall kitchen efficiency.

Candidates for this position should have a degree or certification in culinary arts or hospitality, with preferred previous experience in back-of-the-house food service roles. Delaware North values individuals who are detail-oriented, capable of managing multiple tasks simultaneously, and who take pride in delivering excellent service. The role requires manual dexterity, the ability to lift heavy items up to 50 pounds, and the physical stamina to stand and be active throughout shifts. This position offers structured work schedules covering weekdays, weekends, and special events, providing a stable work environment with room for professional development.

Delaware North also prides itself on its commitment to employee well-being by offering a comprehensive benefits package. Eligible team members can access health, dental, and vision insurance, retirement plans with company matching, paid vacation and holidays, parental leave, and tuition reimbursement options. These benefits underscore Delaware North’s dedication to creating a supportive work culture that promotes both personal and professional growth. By joining Delaware North Sportservice as a Kitchen Supervisor, candidates become part of a global legacy that nurtures talent and fosters a community-driven approach to hospitality, making this opportunity ideal for those looking to build a rewarding and long-term career in the culinary field.