Kitchen Steward (Dishwasher)

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $33,326.94 - $38,818.54

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Professional development opportunities

Equal opportunity employer

Job Description

21c Museum Hotels is a unique hospitality company that masterfully blends contemporary art with boutique hotel experiences and chef-driven dining. Established as a pioneering example of marrying the worlds of art and hospitality, 21c Museum Hotels provides guests with more than just a place to stay – it offers an immersive cultural experience. Each location serves as a multi-venue contemporary art museum featuring rotating exhibitions alongside its hotel amenities and fine dining options. This innovative approach has set 21c apart as a leader in the boutique hotel industry, attracting guests who seek both comfort and inspiration during their stay.
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Job Requirements

High school diploma or equivalent
Prior experience in kitchen or dishwashing preferred
Ability to stand and walk for long periods of time
Ability to lift at least 50 pounds
Strong organizational skills
Attention to detail
Good communication skills

Job Qualifications

Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Strong communication skills
Must be able to speak, read, and understand English
Clean and professional appearance
Must be able to show enthusiasm for all things 21c
Must pass a background check

Job Duties

Reports to work on time and ready to work scheduled shift
Breaks machine down properly in order to thoroughly clean all parts
Changes water in machine and cleans all debris baskets once an hour
Keeps all chemicals full during service so machines are cleaning properly
Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion)
For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour
Makes sure there are sanitizer test strips present
Keeps shelf above the sinks organized and dry
Takes out trash and recycling at specified times or when needed during service
Makes sure hand sinks are stocked with soap and hand towels throughout the work day
Maintains cleanliness and organization of both dish stations
Maintains an organized soil table so there is a proper landing spot for all dirty items
Keeps all soaking basins clean and fresh
Stores and organizes BOH space daily
Stores and organizes non-F&B orders
Removes boxes from receiving area and maintains slop sink in the back of the kitchen
Maintains cleanliness and organization of glass rack storage area
Performs all opening and closing duties as outlined by supervisors

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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