Kitchen Steward /Banquets

BEI San Francisco, Trademark Collection by Wyndham, is an elegant hotel located in the vibrant heart of downtown San Francisco. This contemporary, non-smoking hotel boasts 396 well-appointed guest rooms, a fully equipped gym, and 2,800 square feet of versatile meeting space, making it a perfect destination for both business and leisure travelers. Situated just 14 miles from San Francisco International Airport (SFO) and 20 miles from Oakland International Airport (OAK), guests enjoy convenient access to prominent city landmarks such as Civic Center Plaza, Moscone Center, and Union Square. The hotel is surrounded by world-class restaurants and is close to the Financial District and major tech giants like Twitter, Uber, and Salesforce, providing an ideal location for work and play.

BEI San Francisco is part of Evolution Hospitality, the dedicated lifestyle vertical at Aimbridge Hospitality. Evolution Hospitality specializes in creating unique lifestyle experiences and driving performance across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels across North America. The company is known for its strong emphasis on corporate culture balanced with performance results, valuing qualities such as honesty, humility, intellect, and ability. Every team member is encouraged to pursue personal and professional growth, contributing to the world-class reputation that Evolution Hospitality enjoys today.

The role of Kitchen Steward for Banquets at BEI San Francisco is a vital position responsible for maintaining the cleanliness and organization of the banquet kitchen areas. This role is crucial in ensuring that all china, glassware, and silverware sparkle and are ready for use in the hotel's banquet services. The kitchen steward plays a fundamental part in sanitation efforts by cleaning dishes, scrubbing pots, sweeping floors, removing trash, and sanitizing equipment to uphold the highest standards of cleanliness and hygiene.

Additionally, the kitchen steward is responsible for properly organizing and storing utensils, glassware, and plates to avoid breakage and ensure efficiency during food service operations. The steward works collaboratively with the kitchen team, often adapting to a variety of tasks with a positive attitude and readiness to assist wherever needed. The ability to maintain composure and perform effectively under pressure during busy banquet events is essential.

As a trustworthy representative of the hotel, the kitchen steward embodies reliability, sound decision-making, and good character, contributing significantly to the smooth operation of banquet functions. This role is ideal for individuals who thrive in fast-paced environments and want to be part of a dynamic team dedicated to exceptional hospitality experiences. Employment details such as the type of employment and salary are generally competitive and commensurate with experience within the hospitality industry, offering opportunities for career growth within Evolution Hospitality and the larger Aimbridge Hospitality portfolio.