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Kitchen Steward & Porter

Job Overview

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Employment Type

Hourly
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive hourly pay
meal discounts
growth opportunities
Supportive team environment
Health and wellness focus
Training and development programs
Employee Discounts

Job Description

The position is with a leading health food market located in Pasadena, a hub for health-conscious consumers and wellness enthusiasts. This company is renowned for its dedication to providing high-quality, nutritious food options sourced from sustainable and ethical producers. As a pivotal part of the vibrant Southern California market scene, the company is committed to fostering a healthy lifestyle within the community by offering fresh, wholesome products and supporting local farmers and suppliers. The company operates with a strong ethos of health and sustainability, which is evident in every aspect from its product selections to its day-to-day operations. They prioritize employee growth, wellness, and career development, ensuring a supportive and dynamic workplace environment.

This role is specifically for a Kitchen Steward and Porter, a vital position that supports the culinary team by maintaining cleanliness and order in the kitchen area. This role involves washing dishes and kitchen utensils, assisting with general kitchen maintenance, and ensuring that all kitchen areas meet health and safety standards. The ideal candidate will be physically capable of standing for long periods and handling loads up to 30 pounds, reflecting the physically active nature of the position. Strong communication skills are essential to coordinate effectively with kitchen staff and management. Flexibility to work evenings and weekends is required, catering to the operational hours of the market. This role offers a competitive hourly wage, which balances the responsibility and physical requirements of the position. Additionally, the company extends benefits that include meal discounts, affirming their commitment to employee wellness. There are significant growth opportunities, making this an excellent career option for individuals looking to advance within the health food and hospitality industry in Southern California. Those joining this innovative team will find themselves at the intersection of health, sustainability, and exceptional customer service, contributing to a forward-thinking company that values its employees and the communities it serves.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • ability to lift 30 pounds
  • clear communication skills
  • flexible availability for night and weekend shifts

Job Qualifications

  • previous experience in a kitchen steward or similar role preferred
  • ability to stand for extended periods
  • physical ability to lift up to 30 pounds
  • good communication skills
  • flexibility to work nights and weekends

Job Duties

  • wash dishes and kitchen utensils
  • maintain cleanliness and sanitation of kitchen areas
  • assist with general kitchen maintenance
  • ensure compliance with health and safety standards
  • support culinary staff with basic kitchen tasks
  • manage waste disposal and recycling
  • communicate effectively with team members

Job Criteria

Experience

Entry Level (1-2 years)


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