Kitchen - Steward

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

flexible scheduling

Job Description

Hyatt Place Phoenix is a vibrant and stylish hotel located in the heart of downtown Phoenix, Arizona. This upscale yet comfortable hotel features timeless, refined, and energetic design elements that blend modern deco and desert chic styles. Hyatt Place Phoenix offers guests a unique experience with custom lobbies and bars, comfortable rooms, and an ideal location within walking distance of a variety of local attractions. These include the Orpheum Theatre, Chase Field, Talking Stick Resort Arena, Phoenix Art Museum, numerous shopping destinations, and a variety of restaurants. The hotel prides itself on fostering a proactive and guest-focused culture where every... Show More

Job Requirements

Must be at least 18 years of age
Ability to work on AM, PM, weekend and holiday shifts as required by operational needs
Must possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
Ability to perform the physical demands of the job including walking, standing, crouching, bending, reaching, pushing, pulling, talking and hearing
Ability to occasionally lift up to 50 pounds
Must wear non-slip, oil resistant shoes
Must follow all safety policies and procedures and use required personal protective equipment
Ability to report defective, damaged or lost PPE or equipment that does not fit properly
Must comply with hotel hazardous material programs and safety data sheets
Must report to work as scheduled consistently
Ability to communicate effectively in English
Must be willing to accept varying schedules including holidays, weekends, and alternate shifts
Must maintain professionalism and clean appearance
Previous stewarding experience desired but not required

Job Qualifications

Basic knowledge of food and beverage preparation and service standards
Ability to perform basic math skills such as addition, subtraction, multiplication, and division
Ability to apply common sense understanding to carry out detailed but uninvolved instructions
Ability to deal with problems involving few concrete variables in standardized situations
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Proficient communication skills in English including reading, writing, and understanding instructions and safety rules
Completion of required training as scheduled
Ability to learn proper use of various cleaning equipment and materials
Must have or obtain a valid current Food Handlers Card within 30 days of employment
Must maintain a clean appearance and professional demeanor

Job Duties

Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine
Washes dishes, glassware, flatware, pots and pans according to hotel standards of cleanliness
Visually inspects all items to assure cleanliness
Cleans and sanitizes walls, floors, counter surfaces, and cutting boards continuously or as assigned
Places clean dishes, utensils, and cooking equipment in appropriate storage areas
Stocks supplies in serving stations, cupboards, refrigerators, or salad bars
Disposes of kitchen substances such as grease and chemicals properly and manages waste according to recycling regulations
Follows all standard food handling, sanitation, and health department guidelines
Wears proper safety equipment including non-slip, oil resistant shoes and uses personal protective equipment as required
Reports safety concerns and takes immediate action to resolve emergency situations
May perform food preparation functions during staff shortages or peak periods
Accepts and signs for deliveries, ensuring all items are accounted for and stored properly
Maintains dish machine and cleans it per hotel standards
Operates burnishing machine to polish silverware
Communicates supply shortages and reports breakage
Keeps work area clean and organized

Job Criteria

Experience

No experience required

Job Location

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