Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $20.60
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Team-oriented environment
Employee Discounts
On-the-job training
Paid holidays
Opportunity for advancement
Job Description
About the Establishment: Nestled in the heart of the community, our hotel is a premier destination known for its luxurious accommodations and exceptional hospitality services. We pride ourselves on creating memorable experiences for every guest through attention to detail, outstanding customer service, and a commitment to excellence. Our culinary team plays a pivotal role in this mission, delivering high-quality dining options that delight guests day and night. The kitchen is the backbone of our food service operations, and we understand that maintaining a clean and organized environment is crucial to achieving our standards of safety, efficiency, and culinary excellence. Our hotel operates dynamic restaurant and banquet facilities that cater to a diverse clientele, enhancing our reputation as a top-tier hospitality provider. We foster a culture of teamwork, respect, and continuous improvement where every staff member contributes to our collective success.
About the Role: We are actively seeking a dedicated Kitchen Steward to join our team, a role essential to upholding the hygiene and operational standards of our kitchen and food service areas. As a Kitchen Steward, you will be responsible for maintaining the cleanliness, organization, and sanitation of our kitchen facilities, which directly supports the culinary team’s efforts to deliver exceptional food service. This position offers a competitive pay rate of $20.60 per hour and involves flexible scheduling to accommodate the fast-paced needs of the hotel’s food operations. Your responsibilities will range from safely operating dishwashing machinery and managing kitchen waste to sanitizer use and assisting kitchen staff with basic preparation tasks when necessary. This role demands physical stamina as it involves frequent standing, walking, bending, and handling kitchen supplies and equipment, often in high-heat and humid conditions. The ideal candidate will possess a strong work ethic, great attention to detail, and a proactive approach to maintaining a safe and efficient kitchen workspace. This position is critical to ensuring that all food preparation and service areas meet stringent cleanliness and safety standards, thereby protecting both guests and team members.
By joining our hotel as a Kitchen Steward, you will become an integral part of a vibrant culinary environment that thrives on collaboration and excellence. You will gain valuable experience in the hospitality industry and have opportunities to contribute to the smooth functioning of our busy kitchen. Our team-oriented workplace will allow you to develop essential skills while supporting chefs and kitchen staff in maintaining continuous operations throughout restaurant service and banquet events. The commitment to safety and sanitation you bring will contribute directly to the overall quality and success of our food service offerings. We welcome motivated individuals who are ready to take on challenges, work flexible hours including evenings, weekends, and holidays, and play a key role in delivering outstanding dining experiences to our guests.
About the Role: We are actively seeking a dedicated Kitchen Steward to join our team, a role essential to upholding the hygiene and operational standards of our kitchen and food service areas. As a Kitchen Steward, you will be responsible for maintaining the cleanliness, organization, and sanitation of our kitchen facilities, which directly supports the culinary team’s efforts to deliver exceptional food service. This position offers a competitive pay rate of $20.60 per hour and involves flexible scheduling to accommodate the fast-paced needs of the hotel’s food operations. Your responsibilities will range from safely operating dishwashing machinery and managing kitchen waste to sanitizer use and assisting kitchen staff with basic preparation tasks when necessary. This role demands physical stamina as it involves frequent standing, walking, bending, and handling kitchen supplies and equipment, often in high-heat and humid conditions. The ideal candidate will possess a strong work ethic, great attention to detail, and a proactive approach to maintaining a safe and efficient kitchen workspace. This position is critical to ensuring that all food preparation and service areas meet stringent cleanliness and safety standards, thereby protecting both guests and team members.
By joining our hotel as a Kitchen Steward, you will become an integral part of a vibrant culinary environment that thrives on collaboration and excellence. You will gain valuable experience in the hospitality industry and have opportunities to contribute to the smooth functioning of our busy kitchen. Our team-oriented workplace will allow you to develop essential skills while supporting chefs and kitchen staff in maintaining continuous operations throughout restaurant service and banquet events. The commitment to safety and sanitation you bring will contribute directly to the overall quality and success of our food service offerings. We welcome motivated individuals who are ready to take on challenges, work flexible hours including evenings, weekends, and holidays, and play a key role in delivering outstanding dining experiences to our guests.
Job Requirements
- High school diploma or equivalent preferred
- Availability for flexible shifts including evenings, weekends, and holidays
- Ability to lift, push, or pull items up to 50 pounds
- Experience or willingness to learn safe handling of cleaning chemicals and kitchen equipment
- Strong attention to detail and commitment to cleanliness
- Good communication skills and ability to report issues accurately
- Physical capability to work in high-heat, high-humidity environment
Job Qualifications
- Flexibility to work evenings, weekends, and holidays
- Previous experience in a stewarding, housekeeping, or cleaning role preferred but not required
- Familiarity with cleaning chemicals, safe handling practices, sanitation standards, and proper equipment use
- Ability to follow safety procedures in a kitchen environment
- Dependable and detail-oriented with a positive attitude
- Ability to work effectively as part of a team
- Physical stamina to stand, walk, bend, and perform repetitive motions throughout shifts
Job Duties
- Maintain a clean and sanitary kitchen environment by washing, sanitizing, and properly storing dishes, pots, pans, utensils, and kitchen equipment according to hotel standards
- Operate dishwashing machines safely and efficiently while using cleaning chemicals responsibly
- Maintain cleanliness of kitchen floors, walls, counters, and storage areas to ensure a safe and organized workspace
- Collect and dispose of kitchen waste in a hygienic manner and report any broken equipment, maintenance concerns, or safety hazards to leadership
- Support restaurant and banquet operations by ensuring an adequate supply of clean service ware during service
- Assist chefs and kitchen staff with basic food preparation tasks to help keep the kitchen running smoothly
- Follow safety and sanitation guidelines consistently to maintain compliance with health regulations
Job Criteria
Experience
No experience required
Job Location
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