Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
generous paid time off 26 days 5 weeks of pto per year
Employee Referral Bonuses
paid training and certifications
Comprehensive Medical Coverage including HSA with employer matching and FSA options
comprehensive dental and vision coverage
Employer-Paid Life Insurance with option to increase coverage voluntarily
short long term disability
retirement plan with employer matching
Employee Assistance Program for you and your immediate family
Ongoing Professional Development through Arc Educates
Job Description
Arc Broward is a respected nonprofit organization dedicated to enriching the lives of adults with developmental disabilities and their families. With a commitment to support, inclusion, and empowerment, Arc Broward leads the way in providing comprehensive services that promote independence, community involvement, and personal growth for individuals facing life challenges. Established as a pillar in the developmental disabilities services sector, Arc Broward offers a mission-driven, innovative, and supportive work environment. Their values focus on a people-first culture that nurtures professional development and recognizes employee contributions through various appreciation events and growth opportunities. They also provide extensive training through their Arc... Show More
Job Requirements
- must successfully complete required screening level ii background check physical and drug screen
- must be at least 18 years of age
- availability to work some weekends and evenings
- ability to stand for extended periods
- reliable and punctual
Job Qualifications
- experience as a steward or in a commercial kitchen preferred
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- good communication skills
- ability to follow instructions closely
- team-oriented mindset
Job Duties
- maintain cleanliness and organization of all kitchens and food preparation areas including ovens grills stoves hoods fryers floors etc
- stock all supplies as directed by executive chef sous chef and cook positions
- maintain a pace of work which allows supplies and equipment to be cleaned and put in their proper place which meets business demands
- understand the proper use of chemicals
Job Location
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