Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Daily Pay Option
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Term Life and AD&D Insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Millennium Minneapolis is a distinguished hotel renowned for its combination of historic charm and modern amenities, situated in the vibrant city of Minneapolis. With 321 well-appointed rooms, the hotel is currently undergoing an exciting transformation to become a Marriott Premium Brand by early 2025. This significant upgrade underlines the commitment of the establishment to providing guests with an exceptional experience, blending comfort, luxury, and state-of-the-art services. As a part of this historic hotel's evolution, the team is expanding and looking for dedicated individuals who are ready to contribute to their renowned hospitality standards. The Millennium Minneapolis offers a dynamic... Show More
Job Requirements
- Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares
- Comunicar las informaciones e ideas en forma clara
- Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción
- Desempeñarse correctamente aun cuando haya sobrecarga de trabajo
- Mantener la calma y objetividad en situaciones de sobrecarga de trabajo
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- Replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster
- Maintain the cleanliness of the back dock and dumpster area
- Perform other tasks/jobs as assigned by the supervisor or manager
- Interact and occasionally have unsupervised contact with guests and/or colleagues
- Maintain a high level of trust and responsibility
- Represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Location
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