Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Job Description
The kitchen staff positions are vital roles within the culinary operations of any dining establishment. Our company is committed to delivering exceptional dining experiences by ensuring the seamless preparation and presentation of high-quality dishes. We are a fast-paced, customer-focused restaurant that values teamwork, efficiency, and attention to detail to meet and exceed guests' expectations. Our kitchen team is the backbone of our daily operations, responsible for turning fresh ingredients into delicious meals that meet our standards for taste and presentation.
This kitchen staff role is an hourly position, offering a competitive wage range from $20.00 to $25.00 per hour... Show More
This kitchen staff role is an hourly position, offering a competitive wage range from $20.00 to $25.00 per hour... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods and lift heavy items up to 50 pounds
- basic math skills for measuring ingredients and inventory management
- commitment to uphold health and safety standards
- willingness to adhere to company policies and procedures
- reliable transportation for commuting to the job site if necessary
Job Qualifications
- prior experience working in a kitchen or food service environment is preferred but not always required
- knowledge of basic cooking techniques, food preparation methods, and kitchen equipment
- ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment
- kitchen work can be physically demanding requiring standing for long periods, lifting heavy objects, and working in hot and humid conditions
- strong attention to detail to ensure accuracy in food preparation, plating, and presentation
- ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations
- willingness to learn and adapt to changing menus, recipes, and procedures
- understanding of food safety regulations and guidelines including proper food handling, storage, and sanitation practices
- good communication skills to effectively interact with colleagues and occasionally with customers
Job Duties
- assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes
- cook and prepare dishes as per the recipes and instructions provided by the chef including grilling, frying, baking, sauteing, and other cooking techniques
- assist in plating dishes and ensuring that they are presented according to the restaurant's standards for quality and presentation
- maintain cleanliness and sanitation standards in the kitchen including cleaning workstations, equipment, utensils, and dishes
- adhere to food safety regulations and guidelines
- assist in inventory management by monitoring and restocking ingredients and supplies as needed
- notify supervisors of low stock levels in a timely manner
- collaborate with other kitchen staff members to ensure smooth and efficient operation of the kitchen
- follow instructions from chefs and kitchen managers
- follow safety procedures and guidelines to prevent accidents and injuries in the kitchen including proper handling of equipment, adherence to fire safety protocols, and wearing appropriate attire
- occasionally interact with customers, take orders, and address any concerns or inquiries in a polite and professional manner
Job Location
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