Kitchen Staff|Part-time|Eastern

Atlanta, GA, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

401(k) savings plan

401(k) matching

part-time work

Paid training

Employee Discounts

Diverse and inclusive workplace

flexible scheduling

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a portfolio that includes some of the world’s most influential and high-attendance arenas, convention centers, music festivals, performing arts centers, and cultural institutions, Oak View Group offers an unmatched, 360-degree solution set. The company prides itself on innovation, excellence, and inclusivity, creating welcoming spaces that celebrate diverse communities worldwide. Oak View Group’s dedication to its team and clients is evident in its commitment to quality service and professional growth within the fast-evolving live entertainment sector.

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Job Requirements

High school diploma or equivalent preferred
Previous kitchen or food service experience preferred
Ability to stand for long periods and perform physically demanding tasks
Knowledge of basic cooking and food preparation techniques
Ability to follow directions and work under supervision
Willingness to work flexible hours including weekends and holidays
Understanding of food safety and sanitation standards
Effective communication and teamwork skills

Job Qualifications

Prior experience working in a kitchen or food service environment is preferred but not always required
Knowledge of basic cooking techniques, food preparation methods, and kitchen equipment
Ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment
Strong attention to detail to ensure accuracy in food preparation, plating, and presentation
Ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations
Willingness to learn and adapt to changing menus, recipes, and procedures
Understanding of food safety regulations and guidelines including proper food handling, storage, and sanitation practices
Good communication skills to effectively interact with colleagues and occasionally with customers

Job Duties

Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes
Cook and prepare dishes as per the recipes and instructions provided by the chef including grilling, frying, baking, sauteing, and other cooking techniques
Assist in plating dishes and ensuring that they are presented according to the restaurant's standards for quality and presentation
Maintain cleanliness and sanitation standards in the kitchen, including cleaning workstations, equipment, utensils, and dishes while adhering to food safety regulations and guidelines
Assist in inventory management by monitoring and restocking ingredients and supplies as needed and notifying supervisors of low stock levels
Collaborate with other kitchen staff members to ensure smooth and efficient operation of the kitchen by following instructions from chefs and kitchen managers
Follow safety procedures and guidelines to prevent accidents and injuries in the kitchen, including proper handling of equipment, adherence to fire safety protocols, and wearing appropriate attire
Occasionally interact with customers, take orders, and address any concerns or inquiries in a polite and professional manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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