Kitchen Staff Substitute

Opaa! Food Management, Inc. is a leading provider of foodservice management, operating across eight states in the Midwest. Renowned for its commitment to quality and excellence, Opaa! specializes in delivering exceptional dining experiences in school and community settings, emphasizing nutrition, taste, and presentation. The company prides itself on maintaining high standards of food safety, operational efficiency, and employee training to serve the diverse needs of the communities it operates in. With a strong emphasis on customer satisfaction and continuous improvement, Opaa! fosters a workplace culture that values honesty, respect, and service passion. Their staffing approach ensures flexibility and readiness, as kitchen staff members are trained to perform essential functions across various positions, facilitating smooth food production and service processes.

The Kitchen Staff position at Opaa! Food Management, Inc. is a pivotal role requiring versatility and dedication to uphold the company’s high standards in food preparation and service. The position involves assisting with the set-up of serving lines, ensuring all food items are maintained at appropriate temperatures, and aiding in the preparation of menu items according to established recipes and nutritional guidelines. Employees in this role handle several kitchen appliances, including slicers, mixers, and grinders, under proper certification protocols. Maintaining cleanliness and organization of work and storage areas is a critical aspect of the role, along with adhering to First In/First Out (FIFO) inventory procedures to minimize waste and ensure freshness.

Additional responsibilities include monitoring chemical usage and maintaining dishwashing equipment, preparing baked goods, ensuring quality presentation, and providing excellent hospitality during food service. Compliance with food safety regulations such as HACCP, the Healthy, Hunger-Free Kids Act (HHFKA), and Child and Adult Care Food Program (CACFP) standards is mandatory. Kitchen staff members must keep accurate production records, observe safety protocols, and actively participate in required trainings and meetings. Administrative duties, including handling customer transactions, completing production paperwork, and reporting work hours via ADP, are also part of the daily tasks.

The position demands significant physical activity, including standing, walking, lifting objects up to 25 pounds frequently and occasionally exerting force over 60 pounds. Good vision and coordination are essential to meet the role's demands. Educationally, candidates should ideally have a high school diploma or GED, or an equivalent combination of experience and training. Strong communication, mathematical, and reasoning skills enable effective task execution and customer interaction.

Opaa! Food Management offers competitive pay rates, varying by state and role, with details to be discussed with the hiring manager upon application. The company is committed to equal employment opportunities, embracing diversity by welcoming qualified applicants regardless of race, color, religion, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status. This commitment reflects Opaa!’s core values of acting in the best interest of communities, honesty, passion for service, and continuous improvement. This role offers an excellent opportunity for those interested in contributing to a reputable food management company while developing their skills in a dynamic and supportive environment.