Kitchen Staff / Line Cook

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $17.50

Work Schedule

Day Shifts

Night Shifts

Benefits

Employee Discounts

Fun team-oriented work environment

Opportunities for growth and development

Job Description

Rotolo's Craft & Crust is a vibrant and dynamic restaurant known for its motto: Good Food. Good Vibes. This establishment embraces its roots while elevating the flavors that guests know and love by using fresh, scratch-made creations. Offering a wide selection of draft beers alongside a fun, energetic atmosphere, Rotolo's Craft & Crust has earned a reputation as a welcoming place that both customers and team members enjoy. Located at 681 S. White Station Rd, Suite 110, Memphis, TN, Rotolo's prides itself on creating an environment where good food and positive energy come together to form a memorable dining experience.

The restaurant is currently seeking motivated and dependable Kitchen Team Members to join their staff. These positions come with both full-time and part-time opportunities, including day and night shifts, and require on-site presence. As a Kitchen Team Member, you play a crucial role in ensuring every dish served meets the high standards expected at Rotolo's. Working in a fast-paced kitchen, you must demonstrate consistency, efficiency, and teamwork to keep up with demand while maintaining quality. Your commitment to food safety, cleanliness, and proper food handling will be essential in delivering 100% customer satisfaction.

Responsibilities include preparing and cooking menu items according to company recipes, portion sizes, and quality standards, maintaining organized and stocked workstations, and upholding cleanliness and sanitation across all kitchen areas. You will operate kitchen equipment safely and contribute to a positive team culture by assisting others during busy periods and supporting prep work during quieter times. Additionally, team members help with opening and closing duties and actively participate in team meetings to foster continuous improvement. This role is ideal for individuals who enjoy working in a team-oriented environment, have a positive attitude, and are eager to learn and grow within the company. Rotolo's offers a supportive workplace that values dedication and allows employees to develop their culinary skills while contributing to a lively and enjoyable atmosphere.

Job Requirements

High school diploma or equivalent
Ability to stand for extended periods
Ability to lift up to 50 lbs
Basic knowledge of kitchen safety and food handling procedures
Strong communication skills
Availability for day and night shifts
Commitment to teamwork and positive attitude

Job Qualifications

Strong communication skills and the ability to work well in a team environment
Basic knowledge of kitchen operations and food preparation techniques
Ability to stand for extended periods and lift up to 50 lbs
Commitment to cleanliness, organization, and food safety
Positive attitude and willingness to learn
Preferred: At least 1 year of food preparation or kitchen experience
Preferred: Experience with pizza, ovens, fryers, or grills

Job Duties

Prepare and cook menu items according to company recipes, portion sizes, and quality standards
Maintain stocked and organized workstations throughout each shift
Ensure cleanliness and sanitation of all kitchen areas, including equipment and surfaces
Follow proper food handling, storage, and rotation procedures
Execute consistent plate presentation and garnishing standards
Operate kitchen equipment, including ovens, fryers, and grills, safely and efficiently
Assist team members during busy periods and support prep work during slower times
Help open and close the kitchen according to established procedures and checklists
Attend team meetings and contribute ideas for continuous improvement
Follow all company policies, safety standards, and food handling guidelines