Kitchen Staff/ Line Cook

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $17.75

Work Schedule

Day Shifts

Night Shifts

Benefits

Employee Discounts

Fun team-oriented work environment

Opportunities for growth and development

Job Description

Rotolo's Craft & Crust is a dynamic restaurant located in Memphis, TN, known for its commitment to delivering good food and good vibes. This eatery prides itself on honoring its roots while elevating classic flavors with fresh, scratch-made dishes that delight its guests. With a broad selection of draft beers and a lively yet welcoming atmosphere, Rotolo's Craft & Crust has established itself as a popular destination for diners seeking quality meals and a fun dining experience. The team-oriented culture emphasizes a supportive work environment where employees feel appreciated and motivated to contribute their best every day.

The ro... Show More

Job Requirements

High school diploma or equivalent
ability to stand for long periods
capacity to lift up to 50 pounds
prior kitchen or food preparation experience preferred
knowledge of basic kitchen safety and sanitation practices
good communication skills
team-oriented mindset
positive attitude and reliability

Job Qualifications

Strong communication skills and the ability to work well in a team environment
basic knowledge of kitchen operations and food preparation techniques
ability to stand for extended periods and lift up to 50 lbs
commitment to cleanliness, organization, and food safety
positive attitude and willingness to learn
at least 1 year of food preparation or kitchen experience
experience with pizza, ovens, fryers, or grills

Job Duties

Prepare and cook menu items according to company recipes, portion sizes, and quality standards
maintain stocked and organized workstations throughout each shift
ensure cleanliness and sanitation of all kitchen areas, including equipment and surfaces
follow proper food handling, storage, and rotation procedures
execute consistent plate presentation and garnishing standards
operate kitchen equipment, including ovens, fryers, and grills, safely and efficiently
assist team members during busy periods and support prep work during slower times
help open and close the kitchen according to established procedures and checklists
attend team meetings and contribute ideas for continuous improvement
follow all company policies, safety standards, and food handling guidelines

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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