Kitchen Staff - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
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Benefits

employee discount
Referral program
tenure awards
promotional opportunities

Job Description

HMC Hospitality Group proudly owns and operates 76 Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia. This well-established hospitality company is known for its casual, beach-themed restaurants that deliver great food and fun vibes to guests. Additionally, HMC operates two Hoots locations, which are fast-casual dining concepts that complement its growing brand portfolio focused on expanding the Hooters brand nationally. Since the first Hooters opened in 1983 in Clearwater, Florida, the company has become synonymous with delivering craveable menu items, including seafood, sandwiches, salads, and particularly their world-famous chicken wings. Their hospitality mission centers on providing a carefree dining experience in a welcoming, high-energy atmosphere where friendly Hooters Girls embody the brand's commitment to fun and customer service.

The Kitchen Staff role at HMC Hospitality Group offers an exciting opportunity to join the heart of the action in a lively, fast-paced restaurant kitchen environment. Team members in this position contribute directly to crafting the restaurant's famed menu, ensuring that guests receive perfectly cooked dishes every single time. The role requires hardworking, energetic individuals who enjoy working collaboratively with others and can maintain a positive, can-do attitude while juggling multiple tasks. Kitchen Staff will be responsible for cooking signature items such as the world-famous chicken wings, following precise recipes and food safety standards, and making sure each plate leaving the kitchen meets high-quality presentation standards. Working in a clean and organized kitchen space is essential to the role, as is cooperating with a supportive crew to keep things operating efficiently.

This position suits candidates who thrive in fast-paced environments and appreciate the value of teamwork and reliability. HMC Hospitality Group values employees who pay close attention to detail and take pride in doing their job the right way. The company embraces flexible scheduling, offering both full-time and part-time options to fit diverse lifestyles and needs. Employees will find themselves in a fun and dynamic atmosphere where no two shifts are the same, and there's always room for personal growth with opportunities to get involved in community events. Working at HMC means becoming part of a team that feels like family, where collaboration and mutual support drive success.

For those passionate about food, customer experience, and working within a respected and recognizable hospitality brand, the Kitchen Staff position at HMC Hospitality Group offers fulfilling career potential. With an hourly wage of $14, employees will gain valuable hands-on experience and benefit from additional perks such as employee discounts, referral programs, tenure awards, and clear pathways for advancement within the company. This role is an excellent fit for individuals seeking an engaging work environment that balances fun, professional development, and a strong company culture.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred but not required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Capability to stand for long periods and perform physical tasks
  • Basic knowledge of food safety and hygiene practices

Job Qualifications

  • A strong work ethic and a positive attitude
  • Ability to thrive in a fast-paced, high-energy environment
  • Reliable and focused team player
  • Willingness to learn and adapt
  • Attention to detail with pride in doing things the right way

Job Duties

  • Cooking up world famous chicken wings and other delicious menu items to perfection
  • Following recipes and food safety standards like a pro
  • Making sure every plate looks picture-perfect before it hits the table
  • Keeping the kitchen clean, organized, and ready for action
  • Working side-by-side with a fun, supportive crew to keep things moving

Job Criteria

Experience

Entry Level (1-2 years)


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