Kitchen Staff - HIRING EVENT

Din Tai Fung is a world-renowned restaurant chain known for its exceptional Taiwanese cuisine, with a particular focus on its famous dumplings. Founded in Taiwan, the company has expanded internationally and earned a reputation for high-quality food, excellent customer service, and a commitment to culinary craftsmanship. Din Tai Fung places significant emphasis on maintaining a clean, efficient, and inviting environment for both its staff and guests, fostering a team-oriented culture that values dedication, quality, and hospitality. The restaurant is currently opening a new location in Brea, California, providing exciting new career opportunities as it grows its team.

This Part-time Dumpling Trainee position offers an excellent entry point for individuals interested in joining the hospitality and culinary industry, particularly those passionate about food preparation and quality craftsmanship. The role involves comprehensive training designed to equip new hires with the skills required to prepare dumplings meticulously. The successful candidate will start their journey as a Dumpling Trainee, learning hands-on the essential methods for preparing, folding, and steaming dumplings in a fast-paced, high-standard kitchen environment. This training ensures the consistency and quality Din Tai Fung is celebrated for worldwide.

During training at the Brea offsite location, candidates will develop their skills in dough preparation, including measuring, cutting, and rolling dough and dumpling skins. The role requires close attention to detail when stuffing, closing, arranging, and steaming dumplings to meet the brand's exacting standards. Trainees must also maintain a clean and sanitary workspace and adhere strictly to labeling procedures, including allergen information, highlighting the emphasis on food safety and professionalism. The opportunity also offers an invaluable chance for career advancement within the company, as graduates from the training program transition into Dumpling Prep roles with a competitive hourly wage increase.

Training is scheduled Monday through Friday with designated shifts in the morning and afternoon at the Brea offsite room. New hires must be prepared for a varying work schedule after training, reflecting operational demands. Candidates should be energetic, motivated, and eager to thrive in a detail-oriented, hands-on role that demands standing for long periods and working with food consistently. While prior dumpling experience is not required, experience working with dough such as pastry or pizza preparation is advantageous.

Din Tai Fung offers a generous benefits package, including employer contributions to medical insurance for employees and eligible dependents, dental and vision coverage, life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company match, and an employee assistance program. Additional perks like employee meal discounts, discounts via BenefitHub, and opportunities for growth and promotion further enhance the overall value of joining this dedicated team.

Applicants must be at least 18 years old and legally authorized to work in the United States. The hiring process includes an initial interview held off-site at the Brea location. This role emphasizes consistency, focus, and manual dexterity in a food production environment, making it ideal for applicants who enjoy repetitive, hands-on tasks and learning the art of dumpling making at a globally recognized restaurant brand.