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Kitchen Staff (cook/line cook)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Employee Discounts
flexible schedule
Competitive hourly pay
meal discounts
growth opportunities
supportive team
flexible scheduling

Job Description

Fuller0s Burger Shack is a vibrant and growing restaurant specializing in crafting fast, friendly, and flavor-packed burgers. Located in a welcoming community, Fuller0s Burger Shack has quickly earned a reputation for its made-to-order burgers, golden fries, and crispy tots served with genuine hospitality and care. The establishment prides itself on creating an upbeat and supportive atmosphere where team members and guests alike feel valued and appreciated. As an equal opportunity employer, Fuller0s Burger Shack is committed to fostering a diverse and inclusive environment that supports staff growth and delivers exceptional dining experiences.

The Kitchen Staff position at Fuller0s Bu... Show More

Job Requirements

  • Previous kitchen or line cook experience preferred
  • Strong attention to detail and the ability to multitask under pressure
  • Must follow food safety guidelines and maintain a clean work environment
  • Ability to stand for long periods and lift up to 40 lbs
  • Reliable, punctual, and team-oriented attitude
  • Flexible availability including evenings, weekends, and holidays
  • Food Handler’s Certificate or willingness to obtain

Job Qualifications

  • Previous kitchen or line cook experience preferred
  • Strong attention to detail and ability to multitask under pressure
  • Knowledge of food safety guidelines and kitchen sanitation best practices
  • Ability to communicate effectively and work well within a team
  • Food Handler's Certificate or willingness to obtain
  • Basic knife handling and food preparation skills

Job Duties

  • Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders
  • Maintain food quality and consistency while ensuring quick service in a fast-paced kitchen
  • Set up, stock, and maintain clean and organized prep and cook stations throughout the shift
  • Follow proper food handling, sanitation, and safety standards at all times
  • Work seamlessly with the front-of-house and fellow cooks to keep orders moving efficiently
  • Assist with prep work (cutting, mixing, portioning) and daily opening/closing duties
  • Monitor inventory levels and notify management of low stock or equipment issues
  • Help create a positive, team-oriented atmosphere that supports great food and great service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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