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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Meal Allowances
Job Description
Meddys is a dynamic full-service restaurant specializing in high-quality, healthy Mediterranean cuisine served with speed and affordability. Since opening its first location in 2014, Meddys has established itself as a unique dining destination in Wichita, Kansas, known for its delicious food and welcoming atmosphere. The restaurant takes pride in using only the freshest locally sourced ingredients to create dishes that cater to various dietary needs, ensuring every guest enjoys a flavorful and nutritious meal. As of 2025, Meddys operates five locations in Wichita and has expanded further with four branches in the Kansas City Metro area. The brand is actively... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service roles is an advantage
- Availability to work flexible shifts, including mornings, nights, and weekends
- Able to lift and move items weighing up to 25 pounds or more
- Capability to bend, kneel, and move around for the duration of the shift
Job Qualifications
- Ability to thrive in a fast-paced environment
- Exceptional multitasking and time management skills
- Physical endurance to remain on your feet throughout your shift
- Self-motivated, with the ability to work independently and as part of a team
- Capacity to memorize complex or multiple orders promptly
- High school diploma or equivalent preferred
- Previous experience in food service roles is an advantage
- Availability to work flexible shifts, including mornings, nights, and weekends
- Able to lift and move items weighing up to 25 pounds or more
- Capability to bend, kneel, and move around for the duration of the shift
Job Duties
- Set up, clean, and organize workstations effectively
- Prepare ingredients such as washing vegetables and seasoning meat proactively
- Ensure the kitchen equipment is ready for service
- Process orders efficiently and according to health and safety standards
- Handle multiple orders simultaneously while ensuring quality
- Assist in presenting dishes attractively for guests
- Deliver food orders in a timely manner to ensure guest satisfaction
- Maintain proper food storage protocols
- Sanitize and clean work areas regularly
- Reorder stock and food supplies when necessary
- Support other kitchen staff and team members as needed
- Uphold a clean and organized environment in the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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