Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional training
Uniform allowance
flexible scheduling
Job Description
This hiring establishment is a healthcare facility dedicated to providing exceptional care and support to patients and residents. Within this environment, nutrition plays a vital role in promoting health, recovery, and overall well-being. The facility's commitment to quality and safety extends beyond medical care to include every meal served, ensuring that dietary needs and preferences are met with professionalism and care. The kitchen team embodies this mission by preparing nutritious, safe, and appealing meals that contribute significantly to patient satisfaction and recovery outcomes.
The role of Kitchen Staff in this healthcare setting is both indispensable and dynamic. Reporting di... Show More
The role of Kitchen Staff in this healthcare setting is both indispensable and dynamic. Reporting di... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation practices
- Ability to follow established recipes and dietary guidelines
- Physical ability to perform manual kitchen duties including standing, lifting, and cleaning
- Willingness to work morning shifts full time
- Compliance with food safety regulations
- Ability to communicate effectively with team members
Job Qualifications
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation practices
- Previous experience in a kitchen or food service environment preferred
- Certification in food safety or culinary arts is a plus
- Ability to work collaboratively in a team
- Good communication skills
Job Duties
- Prepare and cook meals according to established recipes and dietary guidelines
- Maintain cleanliness and organization of the kitchen and food storage areas
- Ensure compliance with food safety and sanitation regulations at all times
- Assist in inventory management including receiving and storing food supplies
- Collaborate with team members to plan and execute meal service efficiently
- Help in other areas of the kitchen as needed such as mopping and dishwashing
- Support overall kitchen operations to maintain food quality and safety
Job Location
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