Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
Opaa! Food Management, Inc. is a well-established food service management company operating in eight states across the Midwest. Known for its commitment to quality meals and exemplary customer service, Opaa! specializes in providing nutritious and delicious food options to schools, hospitals, and other institutional clients. The company prides itself on maintaining high standards of food safety, operational excellence, and community engagement. As a reputable employer, Opaa! Food Management offers competitive pay rates that vary by state and position, ensuring that employees receive fair compensation tailored to their specific role and location. Candidates interested in joining the team are encouraged to... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one-month related experience, training, or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- High school diploma or GED preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature
- Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes
- Operate slicers, mixers, grinders, and other equipment with proper certification
- Keep work areas neat, clean, and organized
- Clean kitchen and cafeteria areas including equipment and dishes
- Keep inventory stock organized and practice First In/First Out (FIFO) procedures
- Clean, monitor chemical usage, and maintain equipment in the dishwashing area
- Requisition appropriate amounts of food and supplies through the Kitchen Manager
- Prepare bread, cakes, cookies, and other baked goods as required by the menu plan
- Set up serving/bar lines and ensure all food is held at proper temperatures
- Serve items with proper serving sizes and utensils ensuring quality presentation and hospitality
- Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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