Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.57 - $23.06
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
This job opportunity is with a well-established deli department that operates within a larger retail or food service environment. The employer is committed to providing excellent customer service, maintaining strict industry health standards, and promoting teamwork among employees. The position is available as a full-time role offering 35.25 hours per week, with shifts mostly in the late afternoon to evening, spanning from 2:00 pm to as late as 10:30 pm on various days with some days off. The starting wage begins at $18.57 per hour and offers incremental increases based on hours worked, potentially reaching up to $23.06 per hour... Show More
Job Requirements
- High school education or GED preferred but not required
- No experience necessary but preferred in stocking or commercial kitchen
- Ability to operate professional kitchen equipment
- Regular, predictable attendance
- Adhere to established work and safety procedures
- Maintain accurate records
- Ability to work closely with others
- Manual dexterity with hazardous equipment
- Must be 16 years of age or older
- Employees under 18 may be prohibited from using some equipment
- Ability to read product labels
- Hearing required to converse with customers and co-workers
- Frequent lifting up to 25 pounds or 50 pounds for stocking
- Ability to stoop, squat, kneel, bend, climb occasionally
- Ability to push or pull carts weighing up to 200 pounds
- Ability to work in cold and humid environments
- Ability to safely operate department equipment
Job Qualifications
- High school education or GED preferred but not required
- No experience necessary but preferred in stocking or commercial kitchen
- Ability to operate professional kitchen equipment
- Regular, predictable attendance
- Adherence to established work and safety procedures
- Ability to maintain accurate records
- Ability to work cooperatively with others
- Manual dexterity with hazardous equipment
- Must be 16 years of age or older
Job Duties
- Use production log as a guide for packaging and labeling deli items following established procedures
- Ensure freshness of deli items by rotating, date labeling and keeping batches separate by date
- Ensure accuracy of labeling by proof reading printed labels
- Inform Deli Operations Manager or shift lead of any questionable quality of items for packaging
- Inform Deli Management immediately of any problem with scale or scale network
- Alert Production Manager or Deli Operations Manager or Culinary Manager when new info needs to be entered into scale
- Keep area around scale free of debris, food or liquids
- Work from production schedules to complete food preparation responsibilities
- Follow established portion control rules
- Organize packaging and back stock
- Keep food items, packaging, and dishware on food bars stocked and full at all times
- Offer tastes, samples, and suggestions for purchase and ways to prepare products
- Report customer suggestions, comments, and complaints to Deli Manager
- Greet and assist customers in a prompt, friendly, and courteous manner
- Provide product information to customers and staff
- Ensure all dishes, glassware, pots, pans and utensils are washed and sanitized according to health department rules
- Maintain kitchen prep areas, salad bars and dining area in sanitary and orderly condition
- Clean permanent kitchen equipment as directed by management
- Clean up spills and take out trash
- Maintain organization and cleanliness of dish room, mop sink, cleaning equipment and chemical storage
- Advise management of equipment repairs and replacement needs
- Pull old or low quality items and dispose of them properly
- Follow safety, storage and labeling procedures
- Participate in periodic inventory counts
- Keep deli coolers, dry and vertical storage clean and in order
- Record department shrink promptly and accurately
- Remove trash promptly, sweep and mop floor
- Dust and clean shelves and product when stocking
- Maintain department equipment in working order and monitor temperatures
- Follow safe working practices
- Receive and put away vendor deliveries
- Pull out of date or low-quality items and dispose
- Label and rotate items accurately in back stock
- Assist with other food prep as needed
- Answer and route phone calls and messages
- Perform tasks assigned by Production Manager or Deli Operations Manager
- Attend and participate in department and storewide meetings
Job Location
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