Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Flexible work schedule
Food discount on breaks
Work shirt and hat provided
Medical benefits compliant with Affordable Care Act
401(k) retirement plan
Life and AD&D insurance
Credit, debt, and housing counseling
24/7 Well-Being Advisor with wellness sessions
ESG Advisor for environmental and community support
Job Description
Our establishment is a reputable food service company dedicated to delivering high-quality dining experiences to our guests. We pride ourselves on maintaining a positive work environment where every team member is valued and supported. We are currently expanding our kitchen staff team to include Line Cooks, Prep Cooks, Pantry staff, and Dishwashers. This opportunity is perfect for individuals seeking flexible part-time or full-time employment with room for growth and advancement within the company.
The role offers a dynamic work environment where team members are encouraged to develop their skills and advance their careers. We provide hands-on training for n... Show More
The role offers a dynamic work environment where team members are encouraged to develop their skills and advance their careers. We provide hands-on training for n... Show More
Job Requirements
- Strong work ethic
- Team focus and commitment to guest service
- Stable work history
- Ability to lift 50lbs
- Ability to stand for extended periods in a fast-paced environment
- Willingness to work flexible part-time or full-time schedules
Job Qualifications
- No prior experience necessary
- Ability to follow instructions and recipes
- Capability to work in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and be cross-trained in multiple kitchen areas
- Ability to maintain cleanliness and adhere to sanitation standards
Job Duties
- Prepare and cook food items according to recipes and kitchen standards
- Maintain cleanliness and sanitation of kitchen and equipment
- Assist in receiving and storing food supplies
- Wash dishes, utensils, and kitchen equipment
- Follow safety and hygiene guidelines
- Support team members and communicate effectively in the kitchen
- Participate in cross-training for various kitchen roles
Job Location
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