Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $17.75
Benefits
Flexible work schedule
Food discount during breaks
Work shirt and hat provided
Medical benefits according to Affordable Care Act
401(k) plan availability
Life insurance
accidental death and dismemberment insurance
Credit, debt, and housing counseling
Prescription Savings
24/7 well-being advisor access
ESG advisor program
Job Description
We are a reputable establishment in the hospitality industry, known for delivering exceptional food and service experiences. Our kitchen team plays a pivotal role in maintaining the high standards and quality that our customers have come to expect. We are currently seeking dedicated and enthusiastic individuals to join our kitchen staff team in various positions including Line Cook, Prep Cook, Pantry, and Dishwasher. Whether you are looking for full-time employment or part-time work to supplement your current job, we offer flexible schedules to accommodate your lifestyle.
This is an exciting opportunity for individuals who are eager to work... Show More
This is an exciting opportunity for individuals who are eager to work... Show More
Job Requirements
- Strong work ethic
- Team focus
- Commitment to guest service
- Stable work history
- Ability to lift 50lbs
- Ability to stand and work in a fast-paced environment
- Willingness to be cross-trained in all kitchen areas
Job Qualifications
- Ability to follow recipes and sanitation requirements
- Strong work ethic and team-oriented mindset
- Experience in a fast-paced kitchen environment preferred but not required
- Ability to stand for long periods and lift up to 50 pounds
- Good communication and interpersonal skills
- Willingness to learn and be cross-trained
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and sanitation of kitchen and equipment
- Assist with food preparation and inventory management
- Dishwashing and maintaining cleanliness of dishwashing area
- Collaborate with team members to ensure smooth kitchen operations
- Follow health and safety regulations
- Participate in cross-training for various kitchen roles
Job Location
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