Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Benefits

Tip-share pool with average earning of additional 3 dollars per hour
Flexible part-time or full-time work schedules
Food discounts during breaks
Work shirt and hat provided
medical benefits in compliance with the Affordable Care Act
401(k) retirement savings plan
Verizon wireless discount

Job Description

Our establishment is a reputable dining venue known for delivering quality food and exceptional service to a diverse clientele. As a leader in the restaurant industry, we are committed to fostering a positive work environment where our team members can thrive and grow professionally. We offer flexible work schedules, making it easy for individuals seeking full-time employment as well as those looking to supplement their income with part-time hours. Alongside competitive wages, kitchen staff members have the opportunity to participate in a tip-share pool, with the potential to earn an average of an additional $3.00 per hour, enhancing their overall... Show More

Job Requirements

  • Strong work ethic
  • Team focus and commitment to guest service
  • Stable work history
  • Ability to lift 50 pounds
  • Ability to stand and work in a fast-paced environment
  • Ability to follow recipes and sanitation requirements
  • Willingness to be cross-trained

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus but not required
  • Ability to follow detailed instructions and recipes
  • Strong teamwork and communication skills
  • Basic understanding of food safety and sanitation practices
  • Ability to stand for extended periods
  • Physical ability to lift up to 50 pounds
  • Willingness to learn and be cross-trained in various kitchen roles

Job Duties

  • Prepare ingredients for cooking or baking
  • Cook and plate food items according to recipes and presentation standards
  • Maintain cleanliness and sanitation standards in the kitchen
  • Operate kitchen equipment safely and efficiently
  • Assist with dishwashing and cleaning tasks
  • Follow food safety and hygiene regulations
  • Collaborate with kitchen and service staff to ensure timely and accurate order fulfillment

Job Location

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