Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Benefits

Flexible Schedule
food discounts
Work shirt and hat provided
Medical benefits compliant with Affordable Care Act
401(k) Plan
Life insurance
accident insurance
Credit Counseling
Debt Counseling
Housing Counseling
Prescription Savings
24/7 Well-Being Advisor
ESG Advisor

Job Description

We are a well-established food service company, seeking to expand our dynamic kitchen team with enthusiastic and dedicated individuals for the roles of Line Cook, Prep Cook, Pantry staff, and Dishwasher. Our establishment prides itself on quality service and a supportive workplace culture that emphasizes growth and advancement. As a reputable leader in the food industry, we cater to a diverse clientele and maintain high standards in food preparation and customer service. We understand the importance of a committed kitchen staff and the crucial role they play in the successful operation of our restaurant. Our flexible employment options cater to... Show More

Job Requirements

  • Minimum age requirement as per local labor laws
  • Ability to lift 50 pounds
  • Availability to work flexible hours including part-time or full-time
  • Willingness to undergo training
  • Basic understanding of kitchen safety and hygiene
  • Legal authorization to work in the country

Job Qualifications

  • Strong work ethic
  • Ability to work as part of a team
  • Commitment to guest service
  • Ability to follow recipes and sanitation requirements
  • Ability to stand and work in a fast-paced environment
  • Willingness to be cross-trained in multiple kitchen areas
  • Stable work history

Job Duties

  • Prepare ingredients and assist in food preparation tasks
  • Maintain cleanliness and sanitation in kitchen and pantry areas
  • Operate dishwashing equipment and ensure hygiene standards
  • Follow recipes and kitchen safety protocols
  • Collaborate with kitchen staff to ensure efficient workflow
  • Assist with inventory management and stock replenishment
  • Adhere to proper food handling and storage procedures

Job Location

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