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Raising Cane's logo

Kitchen Staff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Split Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) with employer match
financial advisors
Education Assistance
Pet insurance
Paid Time Off
closed major holidays

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in high-quality chicken finger meals. Known for its commitment to quality and exceptional customer service, Raising Cane's has carved a niche in the competitive restaurant industry. The establishment prides itself on offering a vibrant and dynamic working environment for its employees, often enhanced by lively music that contributes to an enjoyable atmosphere. This environment not only fosters teamwork but also encourages employees to have fun while delivering top-notch food and service. The company emphasizes career growth and provides numerous opportunities for career advancement within the kitchen staff hierarchy. Starting as a... Show More

Job Requirements

  • be at least 16 years old
  • ensure all clients receive prompt and friendly assistance
  • collaborate effectively as a team to serve customers
  • support fellow team members in duties and projects
  • quickly integrate into Raising Cane's culture by balancing diligence and enjoyment
  • follow all organizational policies and procedures
  • respect and value diversity
  • physical ability to perform job tasks including lifting and bending

Job Qualifications

  • high school diploma or equivalent preferred
  • previous food service or kitchen experience beneficial
  • strong communication skills
  • ability to work well in a team environment
  • knowledge of food safety standards
  • ability to handle fast-paced work environment
  • customer service experience is a plus

Job Duties

  • carry and transport heavy items weighing up to 50 pounds
  • kneel, bend, twist, or crouch as required
  • demonstrate proficient linguistic and scripted interaction skills
  • arrive punctually for assigned work shifts
  • efficiently manage customer requests and payment transactions
  • adhere to safety protocols when working with or cooking food
  • handle multiple tasks efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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