Schlotzsky's logo

Kitchen Staff

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

meal discounts
flexible schedule
Opportunity for advancement
Health Insurance
Paid Time Off
Employee Discounts
Training and Development

Job Description

Schlotzsky's is a well-established restaurant known for its unique and flavorful sandwiches, pizzas, and salads. Founded over 50 years ago on South Congress, Schlotzsky's has grown into a beloved dining destination with a loyal customer base that praises the quality and freshness of its food. The restaurant emphasizes made-to-order meals crafted from fresh-from-scratch ingredients, ensuring every bite delivers comfort and satisfaction. Schlotzsky's positions itself as a deliberate food service establishment rather than traditional fast food, focusing on flavor, portions, and customer experience.

Schlotzsky's is currently hiring Kitchen Staff for its upbeat and fun work environment. The position offers benefits such as meal discounts, a flexible schedule, and opportunities for career advancement. The role of a Kitchen Team Member is vital in maintaining the kitchen's cleanliness and organization while preparing, cooking, and arranging various menu items. This position primarily involves handling sandwiches, pizzas, and salads, which means there is no greasy cooking involved, creating a cleaner and safer workspace.

As a Kitchen Team Member, the successful candidate will be responsible for ensuring that all food is prepared correctly and efficiently to maintain Schlotzsky's high standards. The role requires skill, organization, creativity, and the ability to work well within a team. Communication and attention to detail are crucial traits for anyone interested in excelling in this position. The candidate must maintain kitchen sanitation and uphold exceptional service standards, contributing to customer satisfaction and the restaurant's outstanding reputation.

The job includes preparing workstations, managing kitchen equipment, inspecting ingredient quality, and using various culinary techniques to create delicious menu items. In addition to cooking, the Kitchen Staff will manage food storage, stock levels, and ingredient orders, ensuring that the kitchen operates smoothly and is always ready to meet customer demand. While previous experience is beneficial, Schlotzsky's values candidates with strong organizational skills and a passion for culinary arts. Having a diploma from a culinary school is considered an advantage but not mandatory.

Joining Schlotzsky's means becoming part of a team that cares about delivering a memorable dining experience through flavorful food and genuine hospitality. It's a great opportunity for individuals who enjoy fast-paced, dynamic kitchen environments where creativity and teamwork are encouraged. The restaurant prides itself on food that brings comfort from the moment guests enter until they savor fresh-baked bread and signature dishes. If you have the dedication and enthusiasm to be part of a respected name in the food industry, Schlotzsky's invites you to apply for their Kitchen Staff position and become a valued member of their culinary team.

Job Requirements

  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow instructions accurately
  • Good physical stamina
  • Excellent time management skills
  • Ability to work flexible schedules
  • Must be able to handle food safely
  • Commitment to maintaining a clean and organized kitchen

Job Qualifications

  • Skilled and organized cook
  • Ability to work as a team player
  • Good communication skills
  • Attention to detail
  • Ability to maintain cleanliness and kitchen organization
  • Culinary school diploma (advantageous)

Job Duties

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking
  • Cooking and arranging food
  • Maintaining a sanitized and well-organized kitchen
  • Checking the quality of ingredients
  • Preparing cooking ingredients using various techniques
  • Arranging food ensuring appealing presentation
  • Managing food storage, stock, and ingredient orders

Job Criteria

Experience

Mid Level (3-7 years)


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