Job Overview
Benefits
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Supportive team environment
Job Description
Golden Chick is a well-established fast-food restaurant chain known for its commitment to quality food and excellent customer service. Founded in Texas, Golden Chick has grown into a popular choice for delicious fried and grilled chicken meals, attracting a loyal customer base in multiple locations. The company emphasizes a friendly, team-oriented atmosphere and is dedicated to providing a positive work environment for its employees. As part of the hospitality and food service industry, Golden Chick prioritizes food safety and sanitation while delivering meals that meet high standards of taste and presentation to satisfy its customers.
Golden Chick is currently seeking a dedicated and hardworking individual to join our kitchen staff as a Back of House (BOH) team member. This role is crucial in ensuring that food preparation meets or exceeds the company’s hospitality and service standards and that all meals are prepared on time and in the correct quantities. The ideal candidate will be responsible for preparing food items according to established recipes and specifications, operating kitchen equipment safely and efficiently, and maintaining a clean and organized kitchen workspace. This position requires someone who can work well under pressure, maintain attention to detail, and contribute to a team environment.
As a BOH kitchen staff member, you will be tasked with following precise food preparation instructions, adhering to sanitation and food safety codes, and ensuring that all food products leaving the kitchen meet Golden Chick’s high-quality standards. The role also includes assisting with the cleaning and organizing of the kitchen and kitchen equipment to maintain an environment compliant with health and safety regulations. Restocking kitchen items during shifts to ensure smooth operation is another key responsibility.
This position offers an excellent opportunity for individuals looking to grow their career in the food service industry, particularly those who have experience as cooks, line cooks, prep cooks, or sous chefs. While previous experience in a back of house kitchen role is preferred, Golden Chick also welcomes candidates who demonstrate a strong work ethic and a willingness to learn. Holding a food handler’s certification is advantageous, but the company also supports new team members in obtaining it. Reliable transportation and punctuality are essential to meet scheduled work hours consistently.
Golden Chick values employee development and fosters a team-centered work culture designed to help each staff member succeed. If you are passionate about food preparation and hospitality and are committed to maintaining high standards of cleanliness and food safety, Golden Chick’s kitchen staff position may be an ideal fit for you.
Golden Chick is currently seeking a dedicated and hardworking individual to join our kitchen staff as a Back of House (BOH) team member. This role is crucial in ensuring that food preparation meets or exceeds the company’s hospitality and service standards and that all meals are prepared on time and in the correct quantities. The ideal candidate will be responsible for preparing food items according to established recipes and specifications, operating kitchen equipment safely and efficiently, and maintaining a clean and organized kitchen workspace. This position requires someone who can work well under pressure, maintain attention to detail, and contribute to a team environment.
As a BOH kitchen staff member, you will be tasked with following precise food preparation instructions, adhering to sanitation and food safety codes, and ensuring that all food products leaving the kitchen meet Golden Chick’s high-quality standards. The role also includes assisting with the cleaning and organizing of the kitchen and kitchen equipment to maintain an environment compliant with health and safety regulations. Restocking kitchen items during shifts to ensure smooth operation is another key responsibility.
This position offers an excellent opportunity for individuals looking to grow their career in the food service industry, particularly those who have experience as cooks, line cooks, prep cooks, or sous chefs. While previous experience in a back of house kitchen role is preferred, Golden Chick also welcomes candidates who demonstrate a strong work ethic and a willingness to learn. Holding a food handler’s certification is advantageous, but the company also supports new team members in obtaining it. Reliable transportation and punctuality are essential to meet scheduled work hours consistently.
Golden Chick values employee development and fosters a team-centered work culture designed to help each staff member succeed. If you are passionate about food preparation and hospitality and are committed to maintaining high standards of cleanliness and food safety, Golden Chick’s kitchen staff position may be an ideal fit for you.
Job Requirements
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Reliable transportation and ability to show up on time when scheduled
Job Qualifications
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Ability to work effectively in a team environment
- Good communication skills
- Basic knowledge of kitchen safety and sanitation
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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