Kitchen Staff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Referral program
Vision Insurance

Job Description

The hiring establishment is a rapidly growing hospitality company based in Colorado, known for its dynamic and expanding presence in the food service industry. This company operates several dining concepts and offers an engaging, supportive environment for its employees. The company prides itself on delivering high-quality food products while maintaining exceptional cleanliness and sanitation standards. Committed to fostering career development, it provides competitive compensation and excellent benefits, creating a fun and rewarding workplace culture that values employee well-being and professional growth. The company encourages teamwork, dedication, and a purpose-driven approach to hospitality, aiming to create memorable guest experiences across all its locations.

The role available is for motivated Back of House professionals eager to join a top-tier team and contribute significantly to the company’s continued expansion within Colorado and beyond. This position involves working across all kitchen stations, including prep, line cook, expo, and dishwashing duties. Candidates will thrive in a fast-paced environment, ensuring timely preparation and delivery of food products while upholding the highest standards of cleanliness and sanitation. The ideal applicant will have proven experience working effectively within a team, demonstrating flexibility and adaptability in various kitchen roles. This role offers free meals during shifts, dining discounts, and a comprehensive benefits package after an introductory period. Additionally, employees will have access to mental health resources, employee referral bonuses, and opportunities for promotion and career advancement within different sectors of the company. This position is designed for those passionate about hospitality, who enjoy working in a collaborative, high-energy setting, and who seek long-term growth within the industry. Working with this company means not only developing culinary skills but also contributing to an organizational culture that values joy, purpose, and exceptional guest experience.

Job Requirements

  • Experience working all stations of a kitchen including prep, line cook, expo, and dishwashing
  • Ability to work in a fast-paced environment
  • Strong teamwork skills
  • Commitment to maintaining cleanliness and sanitation standards
  • Passion for guest service
  • Willingness to learn and grow professionally
  • Availability to work flexible hours

Job Qualifications

  • Experience working all stations of a kitchen including prep, line cook, expo, and dishwashing
  • Proven ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for hospitality and guest experience
  • Ability to maintain cleanliness and sanitation standards
  • Long-term growth mindset

Job Duties

  • Support kitchen and front of house in cleanliness and quality of food preparation
  • Work all stations of the kitchen including prep, line cook, expo, and dishwashing
  • Maintain cleanliness and sanitation standards
  • Provide timely preparation of food products
  • Collaborate effectively with team members
  • Ensure high-quality food product delivery
  • Inspire and influence others to perform at their best

Job Criteria

Experience

Mid Level (3-7 years)


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