Job Overview

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Employment Type

Full-time
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Benefits

100% Company-paid medical benefits
100% company-paid dental benefits
Average 45-50 hour work-week for salaried employees
Unlimited paid time-off policy
Parental leave plan
401k plan
Complimentary Gym Membership
Employee assistance program
Life insurance
critical illness insurance
Personal financial advisor services
Somm certification reimbursements
WMATA SmartBenefits program
Most major holidays off
Access to our vision benefit program

Job Description

Rose's Restaurant Group is a distinguished hospitality company based in Washington D.C., known for its commitment to exceptional culinary experiences and unparalleled service. The group operates several acclaimed dining establishments, including Rose's Luxury, Little Pearl, Pineapple and Pearls, and Extra Fancy, an international events company. These venues have garnered critical acclaim, with accolades such as Michelin stars and James Beard awards, reflecting their dedication to quality and innovation in the dining landscape. As a company, Rose's Restaurant Group focuses on creating joyous experiences for its guests and team members alike, emphasizing a work environment that fosters growth, communication, and fun.... Show More

Job Requirements

  • Background in hospitality or service industry
  • Excellent communication skills
  • Ability to work collaboratively in a fast-paced environment
  • Dependability and punctuality
  • Willingness to learn and grow
  • Ability to provide warm and authentic guest service

Job Qualifications

  • Hospitality-focused with a background in service
  • Dependable and motivated to learn
  • Committed to working as a team member
  • Possess excellent communication skills
  • Willing and able to provide guests with authentically warm service

Job Duties

  • Deliver menu items to guests in a prompt and efficient manner with accuracy and attention to presentation
  • Provide a high level of service by giving detailed descriptions and stories of the dishes being served
  • Maintain cleanliness and organization of service stations
  • Clear and reset tables when needed to support bussers
  • Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests

Job Location

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