Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
flexible scheduling
Job Description
The hiring company is a well-established food service operation committed to providing excellent dining experiences while maintaining strict health and safety standards. Situated within a dynamic hospitality environment, this company prides itself on upholding the highest standards of cleanliness, efficiency, and customer satisfaction. Known for its vibrant atmosphere and diverse menu offerings across outlets such as a Snack Bar, Employee Dining Room (EDR), and Coffee Shop, the company ensures a steady flow of quality dishes and utensils to support smooth service.
The role available is that of a Dishroom Attendant and Food Prep Assistant, integral to the overall wo... Show More
The role available is that of a Dishroom Attendant and Food Prep Assistant, integral to the overall wo... Show More
Job Requirements
- Must be able to speak, read, write and understand English
- must have valid Clark County Health Card or ability to obtain same
- must be at least 21 years of age
- must be able to work varied shifts including weekends and holidays
- must be able to stand and walk for prolonged periods
- must be able to push, pull, lift and carry loads up to 250 pounds
- must be able to work in close quarters and tolerate exposure to hot, cold, wet, or humid conditions
- must be willing to work in areas containing secondhand smoke
Job Qualifications
- High school diploma or equivalent preferred
- basic knowledge of operation and maintenance of dishwashing machines
- ability to speak, write, read, and understand English
- previous experience in a food establishment preferred
- ability to work in a fast-paced environment and meet deadlines
- must maintain valid Clark County Health Card
- good communication skills
Job Duties
- Re-stock dishes in front of restaurant
- may perform basic prep work for food items
- perform miscellaneous side jobs such as marrying ice cream and filling dressings
- wash silverware, glasses, and cups in proper water temperature
- inspect dishes and utensils after washing to ensure their cleanliness
- clean and sanitize assigned worktables and equipment
- maintain cup dishwashing machines in operating order with necessary chemicals, detergents and additives
- clean and mop expo line floors and ensure they are free of debris and spills on a regular basis
- stock front of house produce on shelves and rotate properly
- prepare vegetables for soups and salads
- break down boxes
- deliver and re-stock dishes to food outlets
- bus tubs on front and back of cook's line in food outlets
- stock garnishments, condiments, and ingredients for sundaes, salads, soups
- perform other duties as assigned
Job Location
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