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Kitchen Receiver & Prep Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development

Job Description

SkyBeach Resort is a premier luxury resort located in the vibrant city of St. Petersburg, Florida. Known for its breathtaking private beach, full-service marina, and state-of-the-art amenities, SkyBeach Resort offers guests an extraordinary blend of relaxation and innovative hospitality services. As a leader in the hospitality industry, this resort prides itself on creating exceptional guest experiences that combine comfort, elegance, and personalized attention. With a commitment to excellence, the resort fosters a welcoming and dynamic environment where team members are inspired to deliver outstanding service every day. SkyBeach Resort is not only a destination for travelers seeking a memorable getaway... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food handling or culinary roles preferred
  • Knowledge of hygiene standards and food safety regulations
  • Ability to work in a fast-paced hospitality environment
  • Effective communication skills
  • Customer service mindset
  • Flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Strong skills in food preparation and basic cooking techniques
  • Knowledge of hygiene standards and food safety regulations
  • Effective communication skills
  • Ability to work well in a team environment
  • Customer service mindset focused on quality and timeliness
  • Prior experience in food handling or culinary roles preferred
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Receive and inspect kitchen deliveries for quality and accuracy
  • Ensure proper food storage and inventory management
  • Assist with food preparation and basic cooking tasks
  • Follow hygiene standards and food safety regulations
  • Maintain a clean and organized kitchen workspace
  • Collaborate with kitchen staff to support seamless daily operations
  • Report directly to the Executive Chef

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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