Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
Job Description
SkyBeach Resort is a premier luxury resort located in the vibrant city of St. Petersburg, Florida. Known for its breathtaking private beach, full-service marina, and state-of-the-art amenities, SkyBeach Resort offers guests an extraordinary blend of relaxation and innovative hospitality services. As a leader in the hospitality industry, this resort prides itself on creating exceptional guest experiences that combine comfort, elegance, and personalized attention. With a commitment to excellence, the resort fosters a welcoming and dynamic environment where team members are inspired to deliver outstanding service every day. SkyBeach Resort is not only a destination for travelers seeking a memorable getaway but also a community that values collaboration, creativity, and growth among its workforce.
The role of Kitchen Receiver & Prep Cook at SkyBeach Resort is a full-time, on-site position based at their stunning St. Petersburg location. This critical role supports the culinary operations by efficiently managing incoming kitchen deliveries, inspecting goods for quality and accuracy, and maintaining meticulous inventory records. The Kitchen Receiver & Prep Cook ensures proper storage of food items in compliance with health and safety standards, upholding the resort’s commitment to hygiene and food safety. Additionally, this position contributes directly to food preparation by assisting the kitchen team with various cooking tasks, following established food hygiene protocols, and maintaining a clean and organized workspace. The ability to work collaboratively with the culinary staff is essential to guarantee smooth kitchen operations and the delivery of high-quality meals that exceed guest expectations.
Reporting directly to the Executive Chef, this role offers a unique opportunity to develop culinary skills in a fast-paced, luxury hospitality setting. The successful candidate will benefit from extensive hands-on experience and professional growth within a reputable resort known for its innovation and guest satisfaction. Compensation for this position is competitive, offering up to $19 per hour, reflecting the importance of this role in maintaining the resort’s high standards. SkyBeach Resort values employees who bring a positive attitude, strong work ethic, and customer-focused mindset to their daily responsibilities. This position also requires flexibility in scheduling, including availability for weekend and holiday shifts, to meet the demands of a thriving hospitality environment. Joining SkyBeach Resort means becoming part of a team dedicated to hospitality excellence and enhancing the vacation experiences of all who visit this stunning Florida destination.
The role of Kitchen Receiver & Prep Cook at SkyBeach Resort is a full-time, on-site position based at their stunning St. Petersburg location. This critical role supports the culinary operations by efficiently managing incoming kitchen deliveries, inspecting goods for quality and accuracy, and maintaining meticulous inventory records. The Kitchen Receiver & Prep Cook ensures proper storage of food items in compliance with health and safety standards, upholding the resort’s commitment to hygiene and food safety. Additionally, this position contributes directly to food preparation by assisting the kitchen team with various cooking tasks, following established food hygiene protocols, and maintaining a clean and organized workspace. The ability to work collaboratively with the culinary staff is essential to guarantee smooth kitchen operations and the delivery of high-quality meals that exceed guest expectations.
Reporting directly to the Executive Chef, this role offers a unique opportunity to develop culinary skills in a fast-paced, luxury hospitality setting. The successful candidate will benefit from extensive hands-on experience and professional growth within a reputable resort known for its innovation and guest satisfaction. Compensation for this position is competitive, offering up to $19 per hour, reflecting the importance of this role in maintaining the resort’s high standards. SkyBeach Resort values employees who bring a positive attitude, strong work ethic, and customer-focused mindset to their daily responsibilities. This position also requires flexibility in scheduling, including availability for weekend and holiday shifts, to meet the demands of a thriving hospitality environment. Joining SkyBeach Resort means becoming part of a team dedicated to hospitality excellence and enhancing the vacation experiences of all who visit this stunning Florida destination.
Job Requirements
- High school diploma or equivalent
- Prior experience in food handling or culinary roles preferred
- Knowledge of hygiene standards and food safety regulations
- Ability to work in a fast-paced hospitality environment
- Effective communication skills
- Customer service mindset
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Strong skills in food preparation and basic cooking techniques
- Knowledge of hygiene standards and food safety regulations
- Effective communication skills
- Ability to work well in a team environment
- Customer service mindset focused on quality and timeliness
- Prior experience in food handling or culinary roles preferred
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Receive and inspect kitchen deliveries for quality and accuracy
- Ensure proper food storage and inventory management
- Assist with food preparation and basic cooking tasks
- Follow hygiene standards and food safety regulations
- Maintain a clean and organized kitchen workspace
- Collaborate with kitchen staff to support seamless daily operations
- Report directly to the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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