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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
Job Description
SkyBeach Resort is a premier luxury resort located in the vibrant city of St. Petersburg, Florida. Known for its breathtaking private beach, full-service marina, and state-of-the-art amenities, SkyBeach Resort offers guests an extraordinary blend of relaxation and innovative hospitality services. As a leader in the hospitality industry, this resort prides itself on creating exceptional guest experiences that combine comfort, elegance, and personalized attention. With a commitment to excellence, the resort fosters a welcoming and dynamic environment where team members are inspired to deliver outstanding service every day. SkyBeach Resort is not only a destination for travelers seeking a memorable getaway... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food handling or culinary roles preferred
- Knowledge of hygiene standards and food safety regulations
- Ability to work in a fast-paced hospitality environment
- Effective communication skills
- Customer service mindset
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Strong skills in food preparation and basic cooking techniques
- Knowledge of hygiene standards and food safety regulations
- Effective communication skills
- Ability to work well in a team environment
- Customer service mindset focused on quality and timeliness
- Prior experience in food handling or culinary roles preferred
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Receive and inspect kitchen deliveries for quality and accuracy
- Ensure proper food storage and inventory management
- Assist with food preparation and basic cooking tasks
- Follow hygiene standards and food safety regulations
- Maintain a clean and organized kitchen workspace
- Collaborate with kitchen staff to support seamless daily operations
- Report directly to the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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