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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
vision coverage
401k with matching contributions
Paid Time Off
Education Assistance
meal discounts
Job Description
This job opportunity is with a restaurant independently owned and operated by a franchisee licensed to use McDonald's logos and food products. Although the franchisee operates under the McDonald's brand, it is a separate company from McDonald's USA and is solely responsible for all employment decisions and matters. The franchisee manages aspects such as hiring, firing, scheduling, and discipline without involvement or control from McDonald's USA. This distinction is important for applicants to understand as their employment contract and communication will be exclusively with the franchisee, not McDonald's corporate entity.
The role being offered is a dynamic and multifaceted po... Show More
The role being offered is a dynamic and multifaceted po... Show More
Job Requirements
- minimum age of 16 years
- ability to work between 8am and 8pm
- availability for part-time shifts
- willingness to work in a kitchen environment
- physical stamina for standing and moving
- outstanding attitude
- capability to excel in a team environment
- desire to grow and develop
Job Qualifications
- willingness to learn and grow
- ability to multitask in a fast-paced environment
- strong teamwork and communication skills
- positive attitude
- ability to provide excellent customer service
- basic knowledge of food safety practices
- minimum age of 16 years
Job Duties
- sweeping kitchen areas
- mopping kitchen floors
- ensuring food safety and sanitation standards
- operating grills including making meat and eggs
- cooking chicken products using fryers
- assembling sandwiches on prep line
- collaborating with team members to complete food orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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