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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our company is a well-established provider of food and beverage services, specializing in delivering exceptional culinary experiences often in fast-paced, event-driven environments such as arenas, concessions, and restaurant kitchens. Dedicated to maintaining high standards of quality and safety, we pride ourselves on our ability to serve a diverse clientele with efficiency and professionalism. We operate with an emphasis on teamwork, cleanliness, and adherence to health department standards, ensuring every customer enjoys a memorable dining experience. Our team members play a crucial role in fulfilling service requests promptly and accurately, preparing a variety of grilled and fried dishes, and maintaining impeccable... Show More
Job Requirements
- Experience in concessions, arena, or restaurant kitchen required
- Knowledge of general food safety practices
- Ability to maintain cleanliness standards
- Compliance with local health code and kitchen procedures
- Ability to perform multiple tasks simultaneously
- Ability to prepare grilled or fried food maintaining quality
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Experience in concessions, arena, or restaurant kitchen
- Knowledge of general food safety practices
- Ability to maintain standards of cleanliness
- Ability to follow kitchen procedures and local health codes
- Ability to work cooperatively with other staff
- Ability to manage and complete multiple tasks
- Skill in preparing grilled or fried food with quality and attention to detail
- Ability to work in fast-paced environments and adhere to presentation standards
Job Duties
- Fulfilling BEOs and other service requests from each department timely and accurately
- Preparing and cooking food as needed using grills, fryers, knives, etc.
- Prepping all necessary food items for the daily service as directed
- Producing high-quality food with excellent taste and presentation standards
- Breaking down stations, storing all food properly, cleaning work areas and equipment according to Health Department standards
- Working efficiently in a fast-paced environment while maintaining standards
- Taking direction well and working both individually and as part of a team
- Maintaining a clean and safe working environment
- Performing other duties as required to support the Food & Beverage operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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