Kitchen Prep Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Employee Discounts

Uniform allowance

meal discounts

flexible schedule

Job Description

This job opportunity is with a well-established restaurant that is dedicated to delivering quality dining experiences through exceptional food preparation and customer service. The restaurant operates in a fast-paced, dynamic environment where teamwork, commitment to quality, and attention to detail are highly valued. As a business focused on culinary excellence and customer satisfaction, the restaurant offers a supportive workplace for individuals passionate about food and the culinary arts.

The role is designed to assist the head chef and kitchen chefs in the efficient production of food required for lunch, dinner, and potentially late-night shifts. The primary responsibility includes managing ... Show More

Job Requirements

Willingness to learn if no prior culinary training
Ability to reach, bend, stoop and lift up to 50 pounds
Ability to work in hot/cold, humid/dry environments for long shifts
Flexibility to work daytime, evening, late night and weekend schedules
Ability to follow directions and ask questions for clarification
Ability to respond appropriately in emergency situations
Ability to carry out physical duties of the job
Must wear clean, restaurant industry specific non-slip shoes
Socks must be worn

Job Qualifications

College or culinary training preferred but not necessary
Understanding of proper use of major kitchen equipment including stoves, grills, refrigeration, slicer, knives and warmers
Commitment to quality service and food knowledge
Serve Safe or other recognized hygiene qualification required
Positive attitude and ability to work well with team members
Ability to work under pressure in a fast-paced restaurant environment
Ability to communicate clearly with managers and other personnel

Job Duties

Assists head chef and kitchen chefs in the production of food required for lunch, dinner and possibly late night shifts
Responsible for the daily operations of the kitchen
Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
Ensures kitchen and storage areas are kept clean and organized
May assist with product ordering and maintaining inventory when necessary
Performs other duties as requested by manager, chefs, including emergency dishwashing

Job Criteria

Experience

No experience required

Job Location

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