Kitchen Prep Cook

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $25.00

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

supportive work environment

Job Description

Wagyu Butcher Grill & Bar is an exciting new Japanese BBQ restaurant that prides itself on delivering authentic and high-quality dining experiences. Located in a vibrant area, our establishment is dedicated to providing an inviting atmosphere where guests can enjoy expertly prepared Japanese BBQ dishes crafted from premium ingredients. The restaurant combines traditional Japanese culinary techniques with modern flavors, creating a unique fusion that attracts food enthusiasts and casual diners alike. Our goal is to set a new standard for Japanese BBQ dining by focusing on exceptional food quality, outstanding customer service, and a welcoming environment that encourages repeat visits... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years of cooking experience in a professional kitchen
Strong knowledge of Japanese cuisine and BBQ techniques
Ability to work flexible hours including evenings and weekends
Physical stamina to stand for extended periods
Good communication skills
Ability to lead and work collaboratively with kitchen and front-of-house staff

Job Qualifications

Proven experience as a cook or chef in a similar cuisine
Strong cooking skills specializing in Japanese BBQ or related styles
Ability to develop creative and appealing menus
Knowledge of food safety and sanitation regulations
Excellent communication and leadership skills
Ability to work under pressure in a fast-paced environment
Experience managing a kitchen team

Job Duties

Plan and develop menus that are creative, diverse, and meet needs of our customers
Ensure food safety and sanitation standards are maintained at all times
Oversee food preparation, cooking, and presentation to ensure consistency and quality
Stay up-to-date with industry trends and implement new techniques or menu items as appropriate
Cooking skills with the ability to create innovative and flavorful dishes
Effective communication skills to interact with staff, customers, and vendors
Ability to work in a fast-paced environment while maintaining attention to detail
Experience in team management and the ability to motivate and inspire others

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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