Kitchen Prep Associate - Apps

Din Tai Fung (DTF) is a globally acclaimed culinary institution celebrated for its mastery in crafting Xiao Long Bao, a type of delicate soup dumpling that has become synonymous with the brand’s name. Founded in 1972, Din Tai Fung has grown from its origins as a family-owned business into a world-renowned restaurant chain with over 165 locations across 13 countries, including 20 locations in North America and 16 in the U.S. The brand is esteemed not only for its Michelin recognition but also for consistently upholding the highest standards in culinary quality, exceptional service, and an inviting atmosphere that captures the essence of authentic Taiwanese cuisine. Each Din Tai Fung location is designed to provide an upscale yet warm and cultural dining experience that brings people together whether they are celebrating a special occasion or simply enjoying a meal out. The restaurant’s reputation is built on a foundation of precise recipes, fresh ingredients, and a commitment to excellence that spans generations. The company values warm hospitality and invites every guest to savor the deep, authentic flavors in every dish served. The meticulous approach to food preparation and customer service exemplifies what it means to be a leader in the culinary landscape globally.

The role of Kitchen Prep Associate - Apps at Din Tai Fung is crucial in delivering this celebrated dining experience behind the scenes. As a Kitchen Prep Associate specializing in appetizers, you will be responsible for efficiently preparing beverages at the Boba station, assembling appetizer items at the side station, and carefully packing takeout orders at the Packing Station. Your work ensures that every item leaving the kitchen meets Din Tai Fung’s rigorous quality and presentation standards as outlined in the Standard Operating Procedures (SOPs). Beyond food preparation, this role requires attention to detail in maintaining a clean, organized, and fully stocked working environment. You will be responsible for inventory management and timely restocking to maintain smooth and uninterrupted service. This position allows you to contribute directly to the seamless operation of the kitchen while working collaboratively as part of a team. The role is designated as part-time and offers a competitive pay rate of $22.50 per hour. Located in Santa Clara, CA (Westfield Valley Fair), this opportunity is ideal for candidates eager to engage in a dynamic, fast-paced work environment with growth potential within a renowned global brand. Joining Din Tai Fung means becoming part of a legacy that appreciates dedication, positive energy, and the pursuit of culinary excellence on a daily basis.