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Din Tai Fung logo

Kitchen Prep Associate - Apps

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $22.50
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
Wellness reimbursements
discounts through BenefitHub

Job Description

Din Tai Fung is a globally celebrated, family-owned restaurant brand established in 1972 and internationally recognized for its iconic Xiao Long Bao. With more than 165 locations in 13 countries, including 20 across North America, Din Tai Fung brings a blend of authentic flavors and warm, gracious hospitality to its diners. The restaurant is Michelin-recognized and admired for its uncompromising quality and elevated yet inviting cultural dining experience, making it a top choice for guests seeking both casual and special occasion dining. Each location embodies the company's commitment to excellence through precision in preparation and attentive service, creating a unique... Show More

Job Requirements

  • open availability
  • ability to stand for long periods of time
  • must be 18 years of age or older
  • ability to provide documentation to work legally in the United States
  • positive and professional attitude
  • experience preferred but not required

Job Qualifications

  • friendly and energetic demeanor
  • ability to thrive in a fast-paced team environment
  • positive and professional attitude
  • attention to detail
  • willingness to learn and adhere to restaurant standards
  • excellent communication skills
  • experience preferred but not required

Job Duties

  • prepare beverages at the Boba station
  • plate appetizer items at the side station
  • pack takeout orders at the Packing Station
  • maintain cleanliness and organization of workstations
  • take inventory and restock supplies as needed
  • follow established recipes and standard operating procedures
  • collaborate effectively with kitchen and service teams

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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