Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants is a well-established American restaurant chain known for its dedication to serving high-quality farm fresh food in a family-friendly dining environment. With a rich heritage stemming from the vision of its founder, Bob Evans, the company prides itself on its commitment to quality, community, and exceptional guest experiences. The brand has grown to become a beloved part of many communities across the United States, recognized for its farm-fresh menu offerings, attention to detail, and warm hospitality. As an employer, Bob Evans values work-life balance, offering competitive wages and excellent benefits to support its team members both personally and professionally.
This particular opportunity is for a Kitchen Preparation team member at Bob Evans Restaurants located at 7400 Miller Lane, Dayton, OH. The role offers a flexible schedule with no late nights and the advantage of early closing shifts, making it an excellent choice for individuals seeking a balanced work-life routine. The pay range for this position is $14 to $18 per hour, depending on geographic location and local market demand, ensuring competitive compensation aligned with the local economy.
The Kitchen Preparation role is crucial to the overall restaurant operation, focusing on preparing food items according to specified recipes and standards. This position demands strict adherence to food handling and sanitation procedures to ensure the safety and satisfaction of all guests. Employees are responsible for maintaining cleanliness in their work area, handling equipment safely, and complying with portion and quality standards set by the company. They assist in the unpacking and organizing of food deliveries, work collaboratively with the management team to monitor equipment and food quality, and may be tasked with helping in other job areas as needed. The role requires stamina and the ability to stand and move for long periods, maneuver heavy items, and work efficiently in a fast-paced environment.
Bob Evans offers more than just a job; it offers the chance to be part of a passionate community that values teamwork, respects its roots, and nurtures career growth through continuous learning opportunities. Committed to safety and health, the company follows CDC, local, and state guidelines to provide a secure environment for both employees and guests. As an EEO-compliant employer that participates in E-Verify, Bob Evans supports diversity and inclusion in its workforce. The benefits package includes health and welfare benefits, a 401(k) plan with company match, and opportunities for career advancement, making it a compelling workplace for anyone interested in joining America's Farm Fresh restaurant family.
This particular opportunity is for a Kitchen Preparation team member at Bob Evans Restaurants located at 7400 Miller Lane, Dayton, OH. The role offers a flexible schedule with no late nights and the advantage of early closing shifts, making it an excellent choice for individuals seeking a balanced work-life routine. The pay range for this position is $14 to $18 per hour, depending on geographic location and local market demand, ensuring competitive compensation aligned with the local economy.
The Kitchen Preparation role is crucial to the overall restaurant operation, focusing on preparing food items according to specified recipes and standards. This position demands strict adherence to food handling and sanitation procedures to ensure the safety and satisfaction of all guests. Employees are responsible for maintaining cleanliness in their work area, handling equipment safely, and complying with portion and quality standards set by the company. They assist in the unpacking and organizing of food deliveries, work collaboratively with the management team to monitor equipment and food quality, and may be tasked with helping in other job areas as needed. The role requires stamina and the ability to stand and move for long periods, maneuver heavy items, and work efficiently in a fast-paced environment.
Bob Evans offers more than just a job; it offers the chance to be part of a passionate community that values teamwork, respects its roots, and nurtures career growth through continuous learning opportunities. Committed to safety and health, the company follows CDC, local, and state guidelines to provide a secure environment for both employees and guests. As an EEO-compliant employer that participates in E-Verify, Bob Evans supports diversity and inclusion in its workforce. The benefits package includes health and welfare benefits, a 401(k) plan with company match, and opportunities for career advancement, making it a compelling workplace for anyone interested in joining America's Farm Fresh restaurant family.
Job Requirements
- 0-2 years related experience
- ability to stand for entire shift and walk for long periods without rest
- ability to push, lift, carry, and transfer up to 50 pounds
- ability to reach with hands and use manual dexterity
- ability to bend and stoop
- ability to taste and smell
- verbal communication skills
- ability to use close, distance, color, peripheral vision, depth perception, and ability to adjust focus
- ability to freely access all areas of the restaurant including selling floor, stock area, and register area
Job Qualifications
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- detail oriented with the ability to multi-task
- ability to maintain a high degree of pace and intensity during shifts
- strong menu knowledge
- ability to accurately read, organize, and coordinate tickets
- dependability and exceptional teamwork skills
Job Duties
- follow recipe and storyboards to prepare foods according to proper preparation methods
- ensure proper food handling and sanitation procedures are followed
- maintain a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
- maintain high standards of personal grooming including frequent hand washing and use of gloves
- comply consistently with standard portion sizes, quality standards, and kitchen rules, policies, and procedures
- unpack and organize received goods in a timely manner
- prepare menu items using plating recipes when ordered
- promptly report equipment and food quality problems to management
- utilize tools such as the prep list and hot box chart with manager to ensure timely delivery of products needed for service
- follow all safety procedures when using equipment
- assist in other job categories as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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