Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.16 - $17.43
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Workplace flexibility
Employee assistance program
Training and Development
team environment
Job Description
This position is offered by a reputable organization committed to improving lives, optimizing wellness, and promoting independence. The company operates within the food service and hospitality sector, dedicated to maintaining high standards of hygiene, safety, and customer satisfaction. Known for fostering teamwork and professional relationships, the organization supports all employees by adhering to clear policies and procedures designed to ensure a safe, productive, and respectful working environment. The mission emphasizes enhancing quality of life through dedicated service and a focus on both internal and external customer needs.
The role is focused on the efficient operation of the dish area within a fast-paced kitchen environment. As a key member of the food service team, this position is responsible for maintaining clean dishes, operating and troubleshooting dishwashing machinery, and ensuring cleanliness throughout the dishwasher area. This includes tasks such as preparing and loading dish racks correctly, inspecting dishes for cleanliness, and managing trash disposal and floor maintenance. Though the position is nonsupervisory, it plays a crucial supportive role in assisting culinarians with minor food prep duties like vegetable dicing and minor baking assistance, emphasizing the collaborative team effort required to maintain smooth kitchen operations.
Additionally, the role requires flexibility to assist with other duties as requested, such as restocking napkin holders, filling condiment containers during shifts, and potentially working at various venues based on business needs. Compliance with all health, safety, and sanitation standards is essential, alongside maintaining a personable and professional attitude when interacting with coworkers, vendors, and customers alike. The position emphasizes technical expertise in machinery operation, problem solving in a dynamic environment, effective communication, and personal credibility, aligning with the company’s commitment to quality and flexibility.
The role is focused on the efficient operation of the dish area within a fast-paced kitchen environment. As a key member of the food service team, this position is responsible for maintaining clean dishes, operating and troubleshooting dishwashing machinery, and ensuring cleanliness throughout the dishwasher area. This includes tasks such as preparing and loading dish racks correctly, inspecting dishes for cleanliness, and managing trash disposal and floor maintenance. Though the position is nonsupervisory, it plays a crucial supportive role in assisting culinarians with minor food prep duties like vegetable dicing and minor baking assistance, emphasizing the collaborative team effort required to maintain smooth kitchen operations.
Additionally, the role requires flexibility to assist with other duties as requested, such as restocking napkin holders, filling condiment containers during shifts, and potentially working at various venues based on business needs. Compliance with all health, safety, and sanitation standards is essential, alongside maintaining a personable and professional attitude when interacting with coworkers, vendors, and customers alike. The position emphasizes technical expertise in machinery operation, problem solving in a dynamic environment, effective communication, and personal credibility, aligning with the company’s commitment to quality and flexibility.
Job Requirements
- High school diploma or GED
- previous food service or kitchen experience preferred
- food safe certification or ability to pass certification
- excellent communication skills
- pass pre-employment drug and alcohol screening
- pass criminal background check
- current Colorado driver’s license
- maintain current automobile insurance if driving for company
- basic computer skills
- ability to work in a fast-paced environment
- maintain sanitary conditions
- free of communicable diseases
- comply with fire, health, safety, sanitation, and emergency procedures and regulations
Job Qualifications
- High school diploma or GED
- one year of food service or kitchen porter experience preferred
- food safe certification or ability to obtain certification
- knowledge of food service preparation preferred
- excellent written and verbal communication skills
- ability to interact effectively with customers and coworkers
- basic computer skills including email
- ability to establish and maintain effective working relationships
- current Colorado driver’s license and driving record compliant with company policy
- immunizations up to date including TB test within first 7 days
Job Duties
- Work in a fast-paced kitchen environment
- maintain sanitary working conditions
- assist culinarians with minor food preparation
- prepare and load racks for dishwasher
- operate and maintain dishwasher machine
- inspect and rewash dishes if needed
- maintain cleanliness of work areas including walls and floors
- remove trash and dispose of waste
- assist other team members
- restock napkin holders and condiment containers as needed
- work at other venues as assigned
- perform other duties as requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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