Kitchen Porter

The Maryland Food Bank (MFB) is a leading nonprofit organization dedicated to fighting hunger and strengthening communities throughout Maryland. Established with a mission to feed people, empower communities, and ultimately end hunger across the state, MFB plays an essential role in addressing food insecurity. As one of the largest food banks in the region, MFB distributes food through an extensive statewide network of community-based organizations, ensuring that nutritious food reaches individuals and families from Maryland’s western mountains to the Eastern Shore. In the previous year, the Maryland Food Bank distributed food equivalent to more than 41 million meals, averaging about 114,000 meals each day. This impactful work supports vulnerable populations including children, seniors, veterans, and hardworking families who face food insecurity. Beyond food distribution, MFB is committed to tackling the root causes of hunger by providing job training programs, access to supportive services and benefits, and advocating for changes in laws, policies, and practices that contribute to food insecurity for over one-third of Marylanders.The Maryland Food Bank prides itself on embracing diversity and cultivating an inclusive work environment where all employees can thrive and contribute their fullest potential. The organization fosters a culture that values ethical standards and safety commitments, requiring background checks and drug screening for all positions to ensure a safe, reliable workforce.About the Kitchen Porter Position:The Kitchen Porter role at the Maryland Food Bank is a critical entry-level position supporting the FoodWorks Meal Program by maintaining a clean, safe, and organized kitchen environment. This role contributes to the efficient functioning of kitchen operations by assisting with sanitation, inventory organization, waste management, and basic food preparation. By ensuring compliance with food safety, sanitation, and handling guidelines, the Kitchen Porter helps maintain high standards essential to the respectful service of individuals who rely on the meal programs. Candidates in this role will be responsible for keeping dishwashing, food prep, and storage areas in excellent condition, using proper procedures to clean all kitchen equipment, utensils, and surfaces. Additional duties include removing trash, managing kitchen waste, receiving and organizing deliveries following FIFO and quality standards, and assisting with simple food preparation tasks according to established recipes and ServSafe standards.The position requires physical stamina as the work environment involves standing and physical activity for most of the day, frequent lifting of heavy items, and working in temperature-controlled environments including refrigerated and freezer areas. The Kitchen Porter must be attentive to safety protocols in an active warehouse and kitchen setting, often using equipment such as electric pallet jacks and possibly forklifts.The role offers a competitive pay range from $18.00 to $20.00 per hour and provides a generous benefits package. The Maryland Food Bank also encourages ongoing learning and team-building opportunities, promoting individual growth and development within a supportive organizational culture. This is an excellent opportunity for individuals seeking to begin or advance their career in food service or nonprofit community support roles while making a meaningful impact on hunger relief efforts in Maryland. For more information about the Maryland Food Bank, please visit www.mdfoodbank.org.