Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Entry-level opportunity with a well-known restaurant brand
Hands-on experience in professional kitchen operations
Training on food safety and kitchen procedures
Supportive team environment with opportunities to grow
Be part of a workplace that values fun and teamwork

Job Description

Outback Steakhouse is a globally recognized casual dining restaurant chain known for its Australian-themed menu, friendly atmosphere, and commitment to delivering an exceptional dining experience. Established with a passion for quality and service, Outback Steakhouse has built a reputation for offering flavorful and hearty meals in a vibrant and welcoming environment. As a major player in the restaurant industry, it places a strong emphasis on teamwork, consistency, and providing guests with warm, memorable experiences. Employees are valued as integral members of the operation, contributing to both customer satisfaction and the overall success of the brand.

The role of Kitchen Porter at Outback Steakhouse is vital to maintaining the smooth operation of the kitchen and ensuring a clean, safe, and efficient workspace. This back-of-house position is perfect for individuals who enjoy being active, working as part of a fast-paced team, and supporting their colleagues in delivering an AUS-SOME dining experience to every guest. As a Kitchen Porter, you will be entrusted with responsibilities such as washing and sanitizing dishes, pots, pans, and utensils to meet stringent cleanliness standards. Additionally, your efforts in maintaining kitchen floors, walls, and equipment cleanliness will directly impact the overall hygiene and safety of the food preparation environment.

This entry-level opportunity not only provides hands-on experience in professional kitchen operations but also offers training on food safety and kitchen procedures, making it an excellent starting point for anyone interested in building a career in the hospitality or culinary industries. Working at Outback Steakhouse means joining a supportive and fun team environment where collaboration and positive attitudes are highly encouraged. You will have the chance to develop new skills, contribute to a well-known restaurant brand, and enjoy a workplace culture that values teamwork and continuous growth. If you take pride in maintaining tidy workspaces and thrive in roles that allow you to contribute behind the scenes, then the Kitchen Porter position at Outback Steakhouse is the ideal fit for you.

Job Requirements

  • Ability to work well as part of a fast-paced kitchen team
  • Basic understanding of cleanliness and food safety standards with training provided
  • Strong attention to detail and pride in maintaining a tidy workspace
  • Physical stamina to stand for extended periods and handle lifting tasks
  • Positive attitude and willingness to help where needed

Job Qualifications

  • Ability to work well as part of a fast-paced kitchen team
  • Basic understanding of cleanliness and food safety standards with training provided
  • Strong attention to detail and pride in maintaining a tidy workspace
  • Physical stamina to stand for extended periods and handle lifting tasks
  • Positive attitude and willingness to help where needed

Job Duties

  • Wash and sanitize dishes, pots, pans, and utensils to meet Outback Steakhouse standards
  • Ensure all cleaned items meet required wash and rinse temperature guidelines
  • Maintain cleanliness of kitchen floors, walls, equipment, and workstations
  • Handle trash removal and linen bag collection in a timely manner
  • Assist chefs with basic food preparation tasks such as washing, peeling, or cutting ingredients when required
  • Keep storage, prep, and dish areas organized and well-stocked
  • Follow all food safety and workplace safety practices to protect guests and team members

Job Criteria

Experience

Entry Level (1-2 years)


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