Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Split Shifts
Benefits
Entry-level opportunity with a well-known restaurant brand
Hands-on experience in professional kitchen operations
Training on food safety and kitchen procedures
Supportive team environment with opportunities to grow
Be part of a workplace that values fun and teamwork
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-themed cuisine, known for its warm hospitality and flavorful dishes. Established as a leader in the restaurant industry, Outback Steakhouse offers a unique dining experience with a focus on quality ingredients, lively atmosphere, and exceptional customer service. The company takes pride in fostering a positive work environment that encourages teamwork, respect, and professional growth among its employees. Operating numerous locations nationally and internationally, Outback Steakhouse strives to maintain a consistent brand experience for guests while supporting its staff in a dynamic and spirited setting.
The role of a Kitchen Porter at Outback Steakhouse is a vital position within the back-of-house team, ensuring the kitchen operates efficiently and meets the high standards expected by guests and staff alike. As a Kitchen Porter, you will be responsible for maintaining cleanliness and organization in the kitchen, including washing dishes, pots, pans, and utensils to specific hygiene standards. This role requires physical stamina and a keen eye for detail to help uphold food safety and kitchen cleanliness protocols. Additionally, Kitchen Porters assist with basic food preparation tasks such as washing, peeling, or cutting ingredients, contributing to the smooth flow of kitchen operations.
This entry-level position is ideal for individuals who thrive in a fast-paced environment and enjoy being part of a collaborative team making a difference behind the scenes. Outback Steakhouse provides comprehensive training on food safety and kitchen procedures to ensure all team members are equipped for success. By joining the Outback Steakhouse team as a Kitchen Porter, you will gain valuable hands-on experience in professional kitchen operations and become a key contributor to delivering an AUS-SOME dining experience to every guest. The position offers a supportive workplace culture emphasizing fun, teamwork, and opportunities for personal and professional growth.
The role of a Kitchen Porter at Outback Steakhouse is a vital position within the back-of-house team, ensuring the kitchen operates efficiently and meets the high standards expected by guests and staff alike. As a Kitchen Porter, you will be responsible for maintaining cleanliness and organization in the kitchen, including washing dishes, pots, pans, and utensils to specific hygiene standards. This role requires physical stamina and a keen eye for detail to help uphold food safety and kitchen cleanliness protocols. Additionally, Kitchen Porters assist with basic food preparation tasks such as washing, peeling, or cutting ingredients, contributing to the smooth flow of kitchen operations.
This entry-level position is ideal for individuals who thrive in a fast-paced environment and enjoy being part of a collaborative team making a difference behind the scenes. Outback Steakhouse provides comprehensive training on food safety and kitchen procedures to ensure all team members are equipped for success. By joining the Outback Steakhouse team as a Kitchen Porter, you will gain valuable hands-on experience in professional kitchen operations and become a key contributor to delivering an AUS-SOME dining experience to every guest. The position offers a supportive workplace culture emphasizing fun, teamwork, and opportunities for personal and professional growth.
Job Requirements
- Ability to work well as part of a fast-paced kitchen team
- Basic understanding of cleanliness and food safety standards (training provided)
- Strong attention to detail and pride in maintaining a tidy workspace
- Physical stamina to stand for extended periods and handle lifting tasks
- Positive attitude and willingness to help where needed
Job Qualifications
- Ability to work well as part of a fast-paced kitchen team
- Basic understanding of cleanliness and food safety standards (training provided)
- Strong attention to detail and pride in maintaining a tidy workspace
- Physical stamina to stand for extended periods and handle lifting tasks
- Positive attitude and willingness to help where needed
Job Duties
- Wash and sanitize dishes, pots, pans, and utensils to meet Outback Steakhouse standards
- Ensure all cleaned items meet required wash and rinse temperature guidelines
- Maintain cleanliness of kitchen floors, walls, equipment, and workstations
- Handle trash removal and linen bag collection in a timely manner
- Assist chefs with basic food preparation tasks such as washing, peeling, or cutting ingredients when required
- Keep storage, prep, and dish areas organized and well-stocked
- Follow all food safety and workplace safety practices to protect guests and team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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