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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
weekly pay
flexible schedule
team environment
Opportunity for growth
Paid training
Positive work culture
Job Description
ParTee Shack is a vibrant and dynamic entertainment and dining establishment located at 3712 South Holden Road, Greensboro, NC. Known for delivering fun-filled experiences to guests of all ages, ParTee Shack combines a lively atmosphere with exceptional customer service to create an unforgettable environment. Whether guests are visiting to enjoy a casual meal, celebrate a special occasion, or partake in engaging activities, ParTee Shack prides itself on being a go-to destination in the Greensboro area. This business values teamwork, enthusiasm, and a passion for hospitality, providing ample opportunities for career growth and skill development in the hospitality industry. Show More
Job Requirements
- Must be at least 18 years of age
- Available to work Saturdays
- Ability to stand for extended periods
- Basic knowledge of food safety practices
- Willingness to work flexible hours, including evenings and weekends
- Reliable and punctual
- Ability to follow instructions and maintain cleanliness
Job Qualifications
- Passion for culinary excellence and delivering delicious food
- Strong communication skills
- Ability to work well in a team-oriented environment
- Positive and professional attitude
- Time management and organizational skills
- Previous experience in kitchen or food preparation preferred but not required
Job Duties
- Set up, stock, and prep food items and supplies to keep service running smoothly
- Chop, mix, and prepare sauces with precision and care
- Grill, fry, and sauté menu items to perfection, following recipes and maintaining quality
- Ensure every plate looks as great as it tastes, hitting our high standards
- Follow food safety and sanitation practices, including proper food storage and cleanliness
- Clean and sanitize cooking surfaces and equipment before heading out
- Help with inventory checks and keeping food logs updated
- Collaborate with your crew to deliver an unforgettable guest experience
- Maintain a positive, professional attitude with both teammates and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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