Kitchen Ops Associate- ParTee Shack

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

hourly pay

weekly pay

flexible schedule

team environment

Opportunity for growth

Paid training

Positive work culture

Job Description

ParTee Shack is a vibrant and dynamic entertainment and dining establishment located at 3712 South Holden Road, Greensboro, NC. Known for delivering fun-filled experiences to guests of all ages, ParTee Shack combines a lively atmosphere with exceptional customer service to create an unforgettable environment. Whether guests are visiting to enjoy a casual meal, celebrate a special occasion, or partake in engaging activities, ParTee Shack prides itself on being a go-to destination in the Greensboro area. This business values teamwork, enthusiasm, and a passion for hospitality, providing ample opportunities for career growth and skill development in the hospitality industry.

We are currently seeking a dedicated and motivated Kitchen Member to join our growing team. This hourly role offers a competitive rate of $15 per hour, with weekly pay distributed every Friday. The position is based at our Greensboro location and offers flexible hours to accommodate various schedules, although Saturday availability is required. Candidates must be at least 18 years old to apply. The Kitchen Member will play an integral role in food preparation, cooking, and presentation while ensuring that safety and sanitation standards are upheld. This position is ideal for individuals passionate about culinary arts who thrive in fast-paced, team-oriented environments. Responsibilities include stocking and prepping food items, cooking menu dishes according to established recipes, maintaining a clean and sanitized work area, and collaborating closely with coworkers to deliver an exceptional guest experience. The role demands a positive attitude, strong communication skills, and the ability to manage time efficiently. ParTee Shack emphasizes a friendly work culture where employees are encouraged to bring good vibes, take ownership of their roles, and contribute to a memorable dining experience for all visitors. This role provides an excellent opportunity for anyone looking to grow professionally in kitchen operations while being part of a supportive and energetic team.

Job Requirements

Must be at least 18 years of age
Available to work Saturdays
Ability to stand for extended periods
Basic knowledge of food safety practices
Willingness to work flexible hours, including evenings and weekends
Reliable and punctual
Ability to follow instructions and maintain cleanliness

Job Qualifications

Passion for culinary excellence and delivering delicious food
Strong communication skills
Ability to work well in a team-oriented environment
Positive and professional attitude
Time management and organizational skills
Previous experience in kitchen or food preparation preferred but not required

Job Duties

Set up, stock, and prep food items and supplies to keep service running smoothly
Chop, mix, and prepare sauces with precision and care
Grill, fry, and sauté menu items to perfection, following recipes and maintaining quality
Ensure every plate looks as great as it tastes, hitting our high standards
Follow food safety and sanitation practices, including proper food storage and cleanliness
Clean and sanitize cooking surfaces and equipment before heading out
Help with inventory checks and keeping food logs updated
Collaborate with your crew to deliver an unforgettable guest experience
Maintain a positive, professional attitude with both teammates and guests