Kitchen Operations Supervisor

Marion Correctional Institution, in partnership with Aramark, offers a vital role for a Kitchen Operations Supervisor responsible for overseeing the kitchen and food service operations within the correctional facility. Aramark is a renowned global provider of food services known for maintaining high standards of safety, quality, and efficiency in institutional food preparation. This is a specialized environment where food service not only fulfills nutritional requirements but also must maintain stringent compliance with security protocols adapted to correctional settings.

This position is an excellent opportunity for individuals interested in combining food service expertise with leadership within a unique and structured environment. As a Kitchen Operations Supervisor, the incumbent will supervise inmates involved in meal preparation and ensure that all tasks comply with production schedules and food safety standards. The role also involves instructing and delegating duties to ensure maximum productivity and smooth kitchen operations. Maintaining cleanliness and safety within the kitchen environment is critical, with a strict adherence to operational procedures and security policies. The ability to adapt to changing client needs and facility requirements is essential for success in this position.

The Kitchen Operations Supervisor position requires a proactive, organized individual with the ability to manage multiple responsibilities including production oversight, staff scheduling, food safety compliance, inventory management, and security enforcement within the institutional setting. The role demands hands-on participation in food preparation activities to set standards and guide operations effectively. Supervisory duties include motivating and evaluating both staff and inmate workers to promote a collaborative and efficient team environment.

Aramark is committed to providing comprehensive training and supporting its employees with a range of benefits such as medical, dental, vision coverage, retirement plans, and paid time off. This full-time employment position is designed for candidates who are at least 18 years old, and it values experience in food preparation, supervisory roles, and working with correctional populations. The salary details and exact employment terms can be discussed during the interview process. Working at Marion Correctional Institution as a Kitchen Operations Supervisor offers the meaningful opportunity to contribute to the well-being of the institution’s population through effective food service management and leadership.