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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Savings Plans
Paid Time Off
Work and life resources
Job Description
Marion Correctional Institution, in partnership with Aramark, offers a vital role for a Kitchen Operations Supervisor responsible for overseeing the kitchen and food service operations within the correctional facility. Aramark is a renowned global provider of food services known for maintaining high standards of safety, quality, and efficiency in institutional food preparation. This is a specialized environment where food service not only fulfills nutritional requirements but also must maintain stringent compliance with security protocols adapted to correctional settings.
This position is an excellent opportunity for individuals interested in combining food service expertise with leadership within a unique and structured en... Show More
This position is an excellent opportunity for individuals interested in combining food service expertise with leadership within a unique and structured en... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of food preparation or related experience preferred
- Previous supervisory experience preferred
- Experience working with inmates is a plus
- Ability to follow strict security and safety protocols
- Effective leadership and delegation skills
- Good communication and interpersonal skills
- Ability to work flexible hours and in a correctional facility environment
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of food preparation or related experience preferred
- Previous supervisory experience preferred
- Experience working with inmates is a plus
- Knowledge of food safety standards and HACCP guidelines
- Ability to manage and motivate a diverse team
- Strong organizational and communication skills
- Familiarity with inventory management and kitchen equipment maintenance
Job Duties
- Follow and uphold Aramark standards for food preparation and production
- Review and approve production and temperature records
- Supervise inmates during food preparation and tray assembly
- Ensure meals are served promptly and efficiently in accordance with Aramark standards
- Participate in food preparation and service
- Print and distribute recipes while ensuring proper portion control and accommodation of special dietary needs
- Ensure all food items are stored safely and organized in a hazard-free environment
- Adhere to security procedures and ensure storage areas remain locked at all times
- Ensure all kitchen tools, equipment, and keys are returned to designated secure locations
- Create and manage schedules for cooks, inmates, and food service workers, including sanitation routines
- Supervise and evaluate staff performance to promote teamwork, efficiency, and professional growth
- Assist with inventory management, including the proper receiving and storage of food and food-related items
- Process requisitions as needed and maintain accurate inventory records
- Maintain logs for kitchen equipment upkeep and perform preventative maintenance
- Follow HACCP guidelines to ensure safe food handling and storage
- Ensure all food safety and temperature logs are completed accurately and take corrective action when necessary
- Participate in meal preparation, storage, and assembly according to the 5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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