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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food, facilities, and uniform services, dedicated to providing innovative solutions that enhance the customer experience across numerous industries. Serving millions of guests daily in 15 countries, Aramark is committed to delivering excellence and fostering a workplace culture that values diversity, inclusion, and professional growth. Rooted in service and united by a purpose to make a positive impact, Aramark offers an empowering environment where employees are encouraged to develop their skills and achieve their full potential. The company prides itself on equitable employment practices and strives to create belonging among its workforce while making meaningful... Show More
Job Requirements
- Minimum of 2-3 years experience in culinary or kitchen leadership
- 2-3 years of post-high school education or equivalent
- Ability to lead and manage kitchen teams
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of 2-3 years experience in a culinary or kitchen leadership role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary training preferred but not required
- Strong knowledge of food service principles and kitchen management
- Proven leadership and team management skills
- Effective verbal, reading, and written communication skills
Job Duties
- Manage, train, and supervise kitchen staff
- Coordinate daily culinary operations
- Forecast food consumption and procure food supplies
- Select, refine, and standardize recipes
- Establish presentation techniques and quality benchmarks
- Maintain sanitation and food safety practices
- Manage catering events and provide culinary instruction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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